FOOD [Cuisine Française]
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Lobsters, Crabs, Prawns and Crayfish: Home Entertaining Series Simon, André L. [1877-1970] (Book #ID 86202) Published by Herbert Jenkins Limited, 3 Duke of York Street, London First Edition 1957. 1957. First edition hard back publisher's original apple green paper covers, black lettering to the spine. 6½'' x 3¾'' 96 printed pages of text. Tiny hint of tanning to closed page edges. Without any ownership markings Very Good condition book in Very Good condition dust wrapper with light soiling to lower panel, not price clipped 3/6. Dust wrapper protected. Member of the P.B.F.A. Click here to select books from the FOOD [Cuisine Française] Category |
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The Cult of the Chafing Dish Schloesser, Frank (Book #ID 103596) Published by Gay and Bird, 22 Bedford Street, Strand, London First Edition 1904. 1904. First edition hard back binding in publisher's original orange cloth covers, gilt stamped title and author lettering to the spine, over stamped red illustration running diagonally across the front and rear covers, decorated end papers. 8vo. 7½'' x 5¼''. Contains illustrated title page, chapter headings and tail pieces (8), 216 pp plus advertisement leaf. Soiling to the covers, sporadic light foxing to the end sheets, corners and spine ends bumped, spine age darkened. Member of the P.B.F.A. Click here to select books from the FOOD [Cuisine Française] Category |
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The Something Went Wrong What Do I Do Now Cookery Book; What to do about salty soup, burned stew, fallen cakes, overcooked cauliflower, runny eggs, and hundreds of other kitchen catastrophes Bear, John and Marina [Drawings by Roy Doty] (Book #ID 109066) Published by Macdonald & Company (Publishers) Limited, 49-50 Poland Street, London First Revised UK Edition 1973. 1973. First revised UK edition hard back binding in publisher's original crimson paper covered boards, blocked and lettered gilt back. 8vo. 8½'' x 6''. Contains 154 pp with monochrome humorous drawings throughout. In Very Good condition, no dust wrapper. Member of the P.B.F.A. ISBN 0356045730 Click here to select books from the FOOD [Cuisine Française] Category |
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French Cooking for English Homes [Edited by Chester] (Book #ID 44770) Published by Thornton Butterworth Limited., 15 Bedford Square, London Third Impression 1927. London 1927. Hard back binding in publisher's original sage green cloth covers, black title and author lettering to the spine and the upper panel. 8vo. 7½'' x 5¼''. Contains 378 printed pages of text. Neatly written recipes to the lower end papers, slight tanning to the end papers, couple of small nicks to the spine ends, small press clippings relating to recipes loosely enclosed, no dust wrapper. Member of the P.B.F.A. Click here to select books from the FOOD [Cuisine Française] Category |
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French Provincial Cooking David, Elizabeth [Elizabeth David CBE (born Elizabeth Gwynne; 26 December 1913 - 22 May 1992) was a British cookery writer who, in the mid-20th century, strongly influenced the revitalisation of the art of home cookery with articles and books about European cuisines and traditional British dishes]. Illustrated by Juliet Renny. (Book #ID 94438) Published by Michael Joseph for The Cookery Book Club Second Revised Edition 1967. 1967. Second revised edition hard back binding in publisher's original forest green cloth covers, maroon and gilt title and author block lettering to the spine, maroon vignette to the front cover, top edge dyed maroon. 8vo. 9'' x 6''. Contains 519 printed pages of text with monochrome illustrations throughout. Small splash mark to the top edge. Very Good condition book in Very Good condition dust wrapper showing Foie Gras et Pâté de Truffes à la Gelée to the front cover, with one small closed tear and related crease line to the top front cover. Dust wrapper supplied in archive acetate film protection, it does not adhere to the book or to the dust wrapper. We currently hold in stock 3 other titles by this author. Member of the P.B.F.A. Click here to select books from the FOOD [Cuisine Française] Category |
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The West End Front | The Wartime Secrets of London's Grand Hotels Sweet, Matthew (Book #ID 106024) Published by Faber and Faber Ltd., 74-77 Great Russell Square, London First Edition 2011. 2011. First edition hard back binding in publisher's original black cloth covered boards, silver back. 8vo. 9½'' x 6¼''. Full printer's key 2 4 6 8 10 9 7 5 3 1. Contains 362 pp with monochrome archive photographs throughout. Fine condition book in Fine condition price clipped dust wrapper. Dust wrapper supplied in archive acetate film protection. Member of the P.B.F.A. ISBN 9780571234776 Click here to select books from the FOOD [Cuisine Française] Category |
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The Kitchen Encyclopaedia by Countess Morphy (Compiled and Edited by) Morphy, Countess [Countess Morphy, née Marcelle Azra Hincks (c.1874 - 1938) was an American-British food writer, dance critic, and cookery demonstrator, famed for her book on world gastronomy]. (Book #ID 93239) Published by Herbert Jenkins Ltd., 3 Duke of York Street, London First Edition 1946. 1946. First edition hard back binding in publisher's original sea green cloth covers, black title and author lettering to the spine. 8vo. 8½'' x 6''. The Kitchen Encyclopaedia was published posthumously. Contains 717 + 1 printed pages of text with full-page colour and monochrome plates throughout. Cheap paper browning. Very Good condition book in scarce Good condition dust wrapper with closed tears and small chips to the spine ends and corners, not price clipped. Dust wrapper supplied in archive acetate film protection, it does not adhere to the book or to the dust wrapper. Member of the P.B.F.A. Click here to select books from the FOOD [Cuisine Française] Category |
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Cold Dishes and Hors d'Oeuvre; The Delight of the Housewife Nietlispach, Madame F. (Book #ID 39638) Published by John Hamilton Limited, 32 Bloomsbury Street, London circa 1930 edition not stated. London circa 1930. Hard back binding in publisher's original apple green cloth covers, gilt lettering to the upper panel. 8vo 9½'' x 6¼'' 64 pp. Colour and monochrome illustrations throughout. Very Good condition book, in very scarce torn and repaired dust wrapper, not price clipped 3s 6d. Dust wrapper supplied in archive acetate film protection, this protects and prolongs the life of the paper, it is not adhered to the book or to the dust wrapper. Member of the P.B.F.A. Click here to select books from the FOOD [Cuisine Française] Category |
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Original Vintage Advertisement Flyer | Hotel - Café - Restaurant van ouds veerhuys en stadsherberghe de campveerse toren (H. A. van Cranenburgh) Hotel - Café - Restaurant of the old ferry house and city inn the Campveerse Toren H. A. van Cranenburgh (Book #ID 112756) circa 1950. 8'' x 4½'' triptych folding double-sided advertisement leaflet opening to 8'' x 17'' with humorous hotel and food related illustrations to both sides. Member of the P.B.F.A. Click here to select books from the FOOD [Cuisine Française] Category |
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French Provincial Cooking David, Elizabeth [Elizabeth David CBE (born Elizabeth Gwynne; 26 December 1913 - 22 May 1992) was a British cookery writer who, in the mid-20th century, strongly influenced the revitalisation of the art of home cookery with articles and books about European cuisines and traditional British dishes] Illustrated by Juliet Renny (Book #ID 92292) Published by Michael Joseph for The Cookery Book Club Second Revised Edition 1965. 1965. Second revised edition hard back binding in publisher's original forest green cloth covers, maroon and gilt title and author block lettering to the spine, maroon vignette to the front cover. 8vo. 9'' x 6''. Contains 519 printed pages of text with monochrome illustrations throughout. Slight sun fading to the spine and in Very Good condition, no dust wrapper. Member of the P.B.F.A. Click here to select books from the FOOD [Cuisine Française] Category |
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The Art of Dining; or, Gastronomy and Gastronomers [Murray's Railway Reading Series] [Abraham Hayward] (Book #ID 44793) Published by John Murray, 50 Albemarle Street, London First Edition 1852. London 1852. First edition in publisher's scarlet card wrap covers. 8vo. 7'' x 4½''. Contains [vi] 137 [v] printed pages of text with monochrome illustrations throughout. The fragile card covering the spine has cracked and has with small amounts missing to the spine ends, without any ownership markings and in Very Good clean condition, no dust wrapper as published. Member of the P.B.F.A. Click here to select books from the FOOD [Cuisine Française] Category |
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Step by Step Guide to Sauce-Making Allison, Sonia [Illustrated by Patricia Clements] (Book #ID 109285) Published by The Hamlyn Publishing Group Limited Second Edition 1973. 1973. Second edition hard back binding in publisher's original navy blue paper covered boards, blocked and lettered gilt back. Quarto. 10'' x 8''. Contains 80 pp with full-page colour plates and monochrome illustrations throughout. Fine condition book in Fine condition dust wrapper, not price clipped. Dust wrapper supplied in archive acetate film protection. Member of the P.B.F.A. ISBN 0600380173 Click here to select books from the FOOD [Cuisine Française] Category |
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Recettes Chefs de en Chef Robert Bardot, Charles Barrier, Jacques Chibois, Georges Dury, Alain Dutournier, Michel Guérard, Jean Delaveyne, Emile Jung, Alain Senderens, Michel Trama, Michel Peignaud, Pierre Vandenameele [Photographs by Daniel Czap] (Book #ID 50413) Published by Robert Laffont, Sopad Nestlé, Paris First Edition 1989. Paris 1989. First edition hard back binding in publisher's original glazed boards with a large copper rondeaux and lid photograph to the front and rear covers, gilt title lettering to the spine and the upper panel. Landscape 10½'' x 13''. ISBN 2221065018. Contains [vi] 208 printed pages of French text with superb full-page colour photographs to almost every right hand page with recipe opposite. Small damp mark patch to the top edge of pages 43-49, the lower hinge is just a little baggy with a thin cracked line to the exterior glazing, small rubs to the corners of the spine ends, without any ownership markings and in Very Good clean condition, no dust wrapper probably as published. Member of the P.B.F.A. Click here to select books from the FOOD [Cuisine Française] Category |
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Food and Other Frailties Fedden, Romilly (Book #ID 94853) Published by Seeley Service & Co. Ltd., London First Edition 1948. 1948. First edition hard back binding in publisher's original crimson paper covered boards, black title and author lettering to the spine. 8vo. 8'' x 5½''. Contains 142 printed pages of text with monochrome illustrations throughout. In Very Good condition, no dust wrapper. Member of the P.B.F.A. Click here to select books from the FOOD [Cuisine Française] Category |
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Pâtés For Kings and Commoners Iribe, Maybelle and Barbara Wilder (Book #ID 50808) Published by Robert Hale Ltd., Clerkenwell House, Clerkenwell Green, London First UK Edition 1978. London 1978. First edition hard back binding in publisher's original navy paper covers, silver title and author lettering to the spine. 8vo. 9'' x 6''. ISBN 0709168837. Contains [xiv] 161 printed pages of text with monochrome illustrations throughout. Without any ownership markings. Fine condition book, in near Fine condition dust wrapper, not price clipped. Dust wrapper supplied in archive acetate film protection, this protects and prolongs the life of the paper, it is not adhered to the book or to the dust wrapper. Member of the P.B.F.A. Click here to select books from the FOOD [Cuisine Française] Category |
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Edible Mushrooms and Other Fungi Jordan, Michael (Book #ID 51158) Published by Blandford Press, London 1995. London 1995. Publisher's original laminated card wrap covers. Quarto 10'' x 7''. ISBN 0713725869. Contains 128 printed pages of text with colour photographs throughout. Without any ownership markings and in Fine condition, no dust wrapper as published. Member of the P.B.F.A. Click here to select books from the FOOD [Cuisine Française] Category |
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Good Food from France; A basic French Cookbook with 450 selected recipes, menus, wine lists. Pellaprat, H. P. [Translated and Adapted by Charlotte Turgeon] Drawings by Delos Blackmar (Book #ID 59884) Published by Frederick Muller Ltd., First Edition 1953. 1953. First edition hard back binding in publisher's original light blue cloth covers, gilt title and author lettering to the spine, blue to the upper edges. 8vo. 8½'' x 5½''. Contains 248 printed pages of text with monochrome illustrations throughout. Very little wear to the upper and lower edges. Very Good condition book in torn and repaired illustrated dust wrapper with repaired nicks and chips to the spine ends, corners, gutters and edges, not price clipped 12s 6d. Dust wrapper supplied in archive acetate film protection, this preserves and prolongs the life of the paper, it is not adhered to the book or to the dust wrapper. Member of the P.B.F.A. Click here to select books from the FOOD [Cuisine Française] Category |
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Buffet Catering [Ahrens Series Number 9401-9] Finance, Charles [Design and Layout by Edmund Annand] (Book #ID 69785) Published by Ahrens Publishing Company, Inc. Rochelle Park, New Jersey 18th Printing 1978 [First Edition 1958]. New Jersey 1978. Hard back binding in publisher's original illustrated green covers. Quarto 10'' x 8¼''. Contains 256 printed pages of text with monochrome illustrations and photographs throughout. Ink name inside the front cover, light rubbing to the boards and in Very Good clean condition, no dust wrapper. Member of the P.B.F.A. Click here to select books from the FOOD [Cuisine Française] Category |
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A Guide to Modern Cookery [Le Guide Culinaire] Escoffier, A. [Georges Auguste Escoffier (28 October 1846 - 12 February 1935) was a French chef, restaurateur and culinary writer who popularised and updated traditional French cooking methods. Much of Escoffier's technique was based on that of Marie-Antoine Carême (8 June 1784 - 12 January 1833), one of the codifiers of French haute cuisine, but Escoffier's achievement was to simplify and modernise Carême's elaborate and ornate style. [Mairi Mackenzie (1 March 1879 - 23 July 1953) was the daughter of Osgood Hanbury Mackenzie (1842-1922). In 1862 he had purchased the Inverewe Estate near Poolewe, Scotland, and set to work to establish a 50 acre garden on an unpromising coastal site]. (Book #ID 100753) Published by William Heinemann Ltd., London First English Translated Edition 1907. 1907. First English translated edition hard back binding in publisher's original forest green cloth covers, gilt title and author lettering to the spine, M. Mackenzie in gilt to the front cover. 8vo. 9½'' x 6¼''. The first edition was printed in 1903 in French, this second edition was published in 1907, the third in 1912, and the current fourth edition in 1921. Contains photographic frontispiece portrait with tissue-guard, 880 printed pages of text. From Mairi Mackenzie with lovely illustrated family bookplate looking out over Loch Ewe from Inverewe House to the front free end paper, text across the top of the bookplate 'Some in the Sun and Some in the Shade' referring to plants grown at Inverewe, below her printed name 'Mairi Mackenzie'. Slight age tanning to the text block edges and down the spine, rubbing to the corners, spine ends rolled over and in Very Good square and tight condition. By the time Mairi was born, Osgood Mackenzie was 17 years into his lifelong project. Her parent's marriage broke down while she was still young, and she seems to have spent part of her time with her mother. However, it seems that while still a child she became enthused with her father's vision and worked alongside him to help turn it into reality. In 1907 at the age of 28, Mairi married Robert Hanbury. When Osgood Mackenzie died in 1922, the work of completing Inverewe Garden was carried forward by Mairi. Robert Hanbury died in 1933, and in 1935 Mairi married Ronald Sawyer, a landowner and farmer. Together they rebuilt Inverewe House, which had stood ruined since a serious fire in 1914, and under their stewardship, her father's dreams of Inverewe Garden developed into reality. Member of the P.B.F.A. Click here to select books from the FOOD [Cuisine Française] Category |
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A Handful of Herbs Taylor, Gordon (Book #ID 108042) Published by Blond & Briggs Ltd., London and Tiptree, Colchester, Essex First Edition 1976. 1976. First edition in publisher's original illustrated card wrap covers [soft back]. Slim 12mo. 8½'' x 4''. Contains 40 pp with monochrome illustrations throughout. In Fine condition, no dust wrapper as issued. Member of the P.B.F.A. Click here to select books from the FOOD [Cuisine Française] Category |
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Cooking for Pleasure: Collins Nutshell Books Series No. 18 Croft-Cooke, Rupert (Book #ID 94935) Published by William Collins & Co. Ltd., London and Glasgow First Edition 1963. 1963. First edition hard back binding in publisher's original black and white check cloth covers, dark brown lettering to the spine. 8vo 6'' x 4¼'' 160 printed pages of text with monochrome diagrams throughout. Very Good condition book in Very Good condition dust wrapper with small rubs to the corners and spine tips, not price clipped 5/-, spine not faded. Dust wrapper supplied in archive acetate film protection, this is not adhered to the book or to the dust wrapper and can easily be removed should you so wish. Member of the P.B.F.A. Click here to select books from the FOOD [Cuisine Française] Category |
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Recipes From a Château in Champagne McDouall, Robin and Sheila Bush [Illustrations and Jacket by Graham Rust] Line Drawings by Philippe Jullian (Book #ID 68112) Published by Victor Gollancz Ltd., London Second Impression 1983. London 1983. Hard back binding in publisher's original black paper covers, gilt title and author lettering to the spine. 8vo. 9½'' x 6¼''. Contains 160 printed pages of text with full-page colour illustrations and monochrome line drawings throughout. Fine condition book in Fine condition illustrated dust wrapper, price clipped. Dust wrapper supplied in archive acetate film protection, this preserves and prolongs the life of the paper, it is not adhered to the book or to the dust wrapper. Member of the P.B.F.A. ISBN 0575031778 Click here to select books from the FOOD [Cuisine Française] Category |
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Potato Dishes: Home Entertaining Series Alden, Margaret (Book #ID 89227) Published by Herbert Jenkins Limited, 3 Duke of York Street, London First Edition 1960. 1960. First edition hard back publisher's original apple green paper covers, black lettering to the spine. 6½'' x 3¾'' 96 printed pages of text. Tape marks to the end papers where the dust wrapper has been protected in brown paper [now removed leaving the paper bright and fresh]. Good condition book in Very Good condition dust wrapper with light rubbing to the spine head and corners, not price clipped 3/6. Dust wrapper protected. Member of the P.B.F.A. Click here to select books from the FOOD [Cuisine Française] Category |
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Bouquet Garni; Good Dishes From La Belle France Bethel, David de (Book #ID 67205) Published by The Medici Society Ltd., 7 Grafton Street, London First Edition 1939. London 1939. First edition hard back binding in publisher's original colour illustrated paper covered boards, burgundy cloth spine. 8vo. 8½'' x 7''. Contains 56 printed pages of text with full and part page monochrome illustrations throughout. The cloth to the centre of the spine has split, small rubs to the corners, contents in Very Good clean condition, no dust wrapper. Member of the P.B.F.A. Click here to select books from the FOOD [Cuisine Française] Category |
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Anton Mosimann's Fish Cuisine [Signed] Mosimann, Anton (Book #ID 67591) Published by Macmillan London Limited, 4 Little Essex Street, London First Edition 1988. London 1988. First edition hard back binding in publisher's original black paper covers, gilt title and author lettering to the spine. 4to 11'' x 8½''. Contains 256 printed pages of text with colour photographs throughout. Fine condition book in near Fine condition dust wrapper, not price clipped. SIGNED by the Author to the front free end paper 'To Clemencia and Herbert, Happy cooking! Anton Mosimann, 1991'. Dust wrapper supplied in archive acetate film protection, this preserves and prolongs the life of the paper, it is not adhered to the book or to the dust wrapper. Member of the P.B.F.A. ISBN 0333453999 Click here to select books from the FOOD [Cuisine Française] Category |
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The Goose; History, Folklore, Ancient Recipes Recipes by Germano Pontoni and others, Foreword by Licio Damiani, Preface by Corrado Barberis, Introduction by Rossano Nistri, Wines by Claudio Carboni (Book #ID 75082) Published by Könemann Verlagsgesellschaft mbH, Köln First UK Edition 1998. Köln 1998. First edition hard back binding in publisher's original colour illustrated paper covers. Landscape 8½'' x 10''. Contains 160 printed pages of text with colour photographs throughout. Fine condition book in Fine condition dust wrapper. Dust wrapper supplied in archive acetate film protection, it does not adhere to the book or to the dust wrapper. Member of the P.B.F.A. ISBN 3829014643 Click here to select books from the FOOD [Cuisine Française] Category |
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Recettes et Paysages Sud-Est et Méditerranée [Recettes et Paysages au Pays du Soleil] (Book #ID 68668) Published by Publications Françaises, 13 rue de Grenelle, Paris First Edition 1951. Paris 1951. First edition hard back binding in publisher's original stone cloth covers, duck egg title and author lettering to the spine and the upper panel, colour maps to the end papers. 8vo. 9'' x 6''. Contains 176 printed pages of French text with colour and monochrome illustrations and photographs throughout. Spine a little age darkened, surface marks to the covers and in Very Good condition, no dust wrapper. Member of the P.B.F.A. Click here to select books from the FOOD [Cuisine Française] Category |
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Cold Dishes and Hors d'Oeuvre; The Delight of the Housewife Nietlispach, Madame F. (Book #ID 71615) Published by John Hamilton Limited, 32 Bloomsbury Street, London circa 1930 edition not stated. London circa 1930. Hard back binding in publisher's original apple green cloth covers, gilt lettering to the upper panel. 8vo 9½'' x 6¼'' 64 printed pages of text with period colour and monochrome illustrations throughout. Old dry damp mark to the top edge, foxing to the end papers and in Good condition, no dust wrapper. Member of the P.B.F.A. Click here to select books from the FOOD [Cuisine Française] Category |
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Food For The Gods Lucullus (Book #ID 74109) Published by Grant Richards [Fronto Limited] 8 Regent Street, London First Edition 1931. London 1931. First edition hard back binding in publisher's original deep navy cloth covers, gilt title and author lettering to the spine and to the upper panel. 8vo. 8½'' x 5½''. Contains 195 printed pages of text. Just a little tanning to the paper margins and in Very Good clean condition, no dust wrapper. Member of the P.B.F.A. Click here to select books from the FOOD [Cuisine Française] Category |
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Cuisine Grand-Mere; Traditional French Home Cooking [Signed] Moine, Marie-Pierre (Book #ID 74844) Published by Barrie & Jenkins Ltd., Random Century House, 20 Vauxhall Bridge Road, London First Edition 1990. London 1990. First edition hard back binding in publisher's original blue paper covered boards, gilt title and author lettering to the spine. Quarto 10½'' x 8¼''. Contains 160 printed pages of text with colour archive food label illustrations throughout. Fine condition book in Very Good condition dust wrapper with light rubs, creases and chips, not price clipped. SIGNED by the author to the front free end paper 'Sebastian with best wishes, Marie-Pierre Moine'. Dust wrapper supplied in archive acetate film protection, this preserves and prolongs the life of the paper, it does not adhere to the book or to the dust wrapper. Member of the P.B.F.A. ISBN 0712636307 Click here to select books from the FOOD [Cuisine Française] Category |
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A Spoon with Every Course; In Search of the Legendary Food of France Osler, Mirabel [Illustrated by Simon Dorrell] Recipes Interpreted by Shaun Hill (Book #ID 78201) Published by Pavilion Books Limited, 26 Upper Ground, London First Edition 1996. London 1996. First edition hard back binding in publisher's original stone paper covered boards, gilt title and author lettering to the spine. 8vo. 9½'' x 6¼''. Contains 224 printed pages of text with delightful monochrome illustrations throughout. Fine condition book in Fine condition dust wrapper, not price clipped. Dust wrapper supplied in archive acetate film protection, it does not adhere to the book or to the dust wrapper. Member of the P.B.F.A. ISBN 185793766X Click here to select books from the FOOD [Cuisine Française] Category |
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The Art of the Table Price, Pamela Vandyke (Book #ID 107437) Published by B. T. Batsford Ltd., 4 Fitzhardinge Street, London First Edition 1962. 1962. First edition hard back binding in publisher's original caramel cloth covered boards, blocked and lettered gilt back. Quarto. 10'' x 8''. Contains colour frontispiece, 186 pp with monochrome text illustrations and archive photographs throughout. Small brown mark to the rear end paper. Very Good condition book in Very Good period artwork condition dust wrapper with rubbing to the spine ends and corners, not price clipped, 42s. Dust wrapper supplied in archive acetate film protection. Member of the P.B.F.A. Click here to select books from the FOOD [Cuisine Française] Category |
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Pâtés For Kings and Commoners Iribe, Maybelle and Barbara Wilder (Book #ID 98350) Published by Robert Hale Ltd., Clerkenwell House, Clerkenwell Green, London First UK Edition 1978. 1978. First edition hard back binding in publisher's original navy paper covers, silver title and author lettering to the spine. 8vo. 9'' x 6''. ISBN 0709168837. Contains [xiv] 161 printed pages of text with monochrome illustrations throughout. Fine condition book, in near Fine condition dust wrapper, not price clipped. Dust wrapper supplied in archive acetate film protection. Member of the P.B.F.A. ISBN 0709168837 Click here to select books from the FOOD [Cuisine Française] Category |
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Hamlyn's Guide to Sauces and Saucemaking (Sauce Making) Allison, Sonia [Illustrated by Rosemary Aldridge] (Book #ID 109166) Published by Hamlyn Publishing Group Limited, London First Edition 1970. 1970. First edition hard back binding in publisher's original laminated glazed boards. 18mo. 6½'' x 4½''. Contains 191 pp with monochrome illustrated headers and in the text. A little lifting of the laminate to spine tips and gutters and in Very Good condition, no dust wrapper. Member of the P.B.F.A. ISBN 0600028666 Click here to select books from the FOOD [Cuisine Française] Category |
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