FOOD [Desserts & Pâtisserie]
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Symington's Recipes New Cookery Book [1] [Symington's] (Book #ID 39655) Published in House by Symington's, Bowden Mills, Market Harborough circa 1935. 1935. Publisher's original twine bound colour period art work thick card wrap covers. 8vo 7½'' x 5¼'' 48 pp. Super colour illustrations throughout. In Very Good clean condition with small repaired tear down the spine, no dust wrapper as published, priced 1/- to the front cover. Member of the P.B.F.A. Click here to select books from the FOOD [Desserts & Pâtisserie] Category |
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Clock Wise Cooking with Stork: From the Stork Margarine Cookery Service [1] [The Stork Margarine Cookery Service] (Book #ID 39558) Published In House by The Stork Margarine Cookery Service, 9 Great Suffolk Street, London circa 1960. London circa 1960. Publisher's original stapled colour illustrated period card wraps. 12mo 5½'' x 5¼''. Monochrome illustrations throughout. In Very Good clean condition, no dust wrapper as published. Member of the P.B.F.A. Click here to select books from the FOOD [Desserts & Pâtisserie] Category |
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Layer Cakes with Satin Icing: From the Stork Margarine Cookery Service [The Stork Margarine Cookery Service] (Book #ID 39560) Published In House by The Stork Margarine Cookery Service, 9 Great Suffolk Street, London circa 1955. London circa 1955. Publisher's original stapled colour illustrated period card wraps. 12mo 5½'' x 5¼''. Monochrome illustrations throughout. In Very Good clean condition, no dust wrapper as published. Member of the P.B.F.A. Click here to select books from the FOOD [Desserts & Pâtisserie] Category |
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Stork Goes Continental: From the Stork Margarine Cookery Service [The Stork Margarine Cookery Service] (Book #ID 39562) Published In House by The Stork Margarine Cookery Service, 9 Great Suffolk Street, London circa 1960. London circa 1960. Publisher's original stapled colour illustrated period card wraps. 12mo 5½'' x 5¼''. Monochrome illustrations throughout. In Very Good clean condition, no dust wrapper as published. Member of the P.B.F.A. Click here to select books from the FOOD [Desserts & Pâtisserie] Category |
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Cooking for an Occasion with Stork: From the Stork Margarine Cookery Service [The Stork Margarine Cookery Service] (Book #ID 39563) Published In House by The Stork Margarine Cookery Service, 9 Great Suffolk Street, London circa 1965. London circa 1965. Publisher's original stapled colour illustrated period card wraps. 12mo 5½'' x 5¼''. Monochrome illustrations throughout. In Very Good clean condition, no dust wrapper as published. Member of the P.B.F.A. Click here to select books from the FOOD [Desserts & Pâtisserie] Category |
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Beat the Clock with Stork: From the Stork Margarine Cookery Service [The Stork Margarine Cookery Service] (Book #ID 39564) Published In House by The Stork Margarine Cookery Service, 9 Great Suffolk Street, London circa 1965. London circa 1965. Publisher's original stapled colour illustrated period card wraps. 12mo 5½'' x 5¼''. Monochrome illustrations throughout. In Very Good clean condition, no dust wrapper as published. Member of the P.B.F.A. Click here to select books from the FOOD [Desserts & Pâtisserie] Category |
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Entertaining with Stork: From the Stork Margarine Cookery Service [The Stork Margarine Cookery Service] (Book #ID 39565) Published In House by The Stork Margarine Cookery Service, 9 Great Suffolk Street, London circa 1965. London circa 1965. Publisher's original stapled colour illustrated period card wraps. 12mo 5½'' x 5¼''. Monochrome illustrations throughout. In Very Good clean condition, no dust wrapper as published. Member of the P.B.F.A. Click here to select books from the FOOD [Desserts & Pâtisserie] Category |
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Party Time with Stork: From the Stork Margarine Cookery Service [The Stork Margarine Cookery Service] (Book #ID 39568) Published In House by The Stork Margarine Cookery Service, 9 Great Suffolk Street, London circa 1958. London circa 1958. Publisher's original stapled colour illustrated period card wraps. 12mo 5½'' x 5¼''. Monochrome illustrations throughout. In Very Good clean condition, no dust wrapper as published. Member of the P.B.F.A Click here to select books from the FOOD [Desserts & Pâtisserie] Category |
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Clock Wise Cooking with Stork: From the Stork Margarine Cookery Service [2] [The Stork Margarine Cookery Service] (Book #ID 39569) Published In House by The Stork Margarine Cookery Service, 9 Great Suffolk Street, London circa 1960. London circa 1960. Publisher's original stapled colour illustrated period card wraps. 12mo 5½'' x 5¼''. Monochrome illustrations throughout. In Very Good clean condition, no dust wrapper as published. Member of the P.B.F.A Click here to select books from the FOOD [Desserts & Pâtisserie] Category |
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Savoury Suppers: From the Stork Margarine Cookery Service [The Stork Margarine Cookery Service] (Book #ID 39570) Published In House by The Stork Margarine Cookery Service, 9 Great Suffolk Street, London circa 1958. London circa 1958. Publisher's original stapled colour illustrated period card wraps. 12mo 5½'' x 5¼''. Monochrome illustrations throughout. In Very Good clean condition, no dust wrapper as published. Member of the P.B.F.A Click here to select books from the FOOD [Desserts & Pâtisserie] Category |
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Away from it all with Stork: From the Stork Margarine Cookery Service [The Stork Margarine Cookery Service] (Book #ID 39571) Published In House by The Stork Margarine Cookery Service, 9 Great Suffolk Street, London circa 1968. London circa 1968. Publisher's original stapled colour illustrated period card wraps with two peep hole cut outs to the front cover. 12mo 5½'' x 5¼''. Monochrome illustrations throughout. In Very Good clean condition, no dust wrapper as published. Member of the P.B.F.A. Click here to select books from the FOOD [Desserts & Pâtisserie] Category |
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Around the Shows with Stork: From the Stork Margarine Cookery Service [1] [The Stork Margarine Cookery Service] (Book #ID 39572) Published In House by The Stork Margarine Cookery Service, 9 Great Suffolk Street, London circa 1965. London circa 1965. Publisher's original stapled colour illustrated period card wraps. 12mo 5½'' x 5¼''. Monochrome illustrations throughout. In Very Good clean condition, no dust wrapper as published. Member of the P.B.F.A. Click here to select books from the FOOD [Desserts & Pâtisserie] Category |
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Around the Shows with Stork: From the Stork Margarine Cookery Service [2] [The Stork Margarine Cookery Service] (Book #ID 39573) Published In House by The Stork Margarine Cookery Service, 9 Great Suffolk Street, London circa 1965. London circa 1965. Publisher's original stapled colour illustrated period card wraps. 12mo 5½'' x 5¼''. Monochrome illustrations throughout. In Very Good clean condition, no dust wrapper as published. Member of the P.B.F.A. Click here to select books from the FOOD [Desserts & Pâtisserie] Category |
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Cakes, Puddings and Pastry; Latham & Co. Ltd., [Latham & Co. Ltd.,] (Book #ID 39737) Published in House by Latham & Co. Ltd., Liverpool 20th Edition circa 1902. 1902. Publisher's original stapled colour period art work card wrap covers. 8vo 7'' x 5'' 32 pp. In Very Good clean condition, no dust wrapper as published. Member of the P.B.F.A. Click here to select books from the FOOD [Desserts & Pâtisserie] Category |
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Party Recipes; Stork Margarine Cookery Service [Stork Margarine] (Book #ID 47658) Published in House by The Stork Margarine Cookery Service, London 1952. London 1952. Publisher's original stapled colour period art work card wrap covers. 8vo 8½'' x 5½'' 17 printed pages of text. Monochrome illustrations throughout. Without any ownership markings, small tear to the foot of the spine and in Very Good clean condition, no dust wrapper as published. Member of the P.B.F.A. Click here to select books from the FOOD [Desserts & Pâtisserie] Category |
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Main Meal Weekly Menus; Stork Margarine Cookery Service [1] [Stork Margarine] (Book #ID 47657) Published in House by The Stork Margarine Cookery Service, London 1952. London 1952. Publisher's original stapled colour period art work card wrap covers. 8vo 8½'' x 5½'' 16 printed pages of text. Monochrome illustrations throughout. Without any ownership markings and in Very Good clean condition, no dust wrapper as published. Member of the P.B.F.A. Click here to select books from the FOOD [Desserts & Pâtisserie] Category |
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Cooking with Flowers | Wherein An Age-Old Art Is Revived Hanle, Zack [Illustrated by Donald Hendricks] (Book #ID 108059) Published by Price | Stern | Sloan, Los Angeles, 1972. 1972. hard back binding in publisher's original illustrated paper covered boards. 8vo. 7½'' x 5¼''. Contains 93 pp with monochrome illustrations throughout. Fine condition book in Very Good condition dust wrapper with one small tear to the bottom of the front gutter, not price clipped, $3.95. Dust wrapper supplied in archive acetate film protection. Member of the P.B.F.A. Click here to select books from the FOOD [Desserts & Pâtisserie] Category |
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Cadbury's Practical Recipes [Cadbury's Bournville] (Book #ID 49791) Published in House by Cadbury's, Bournville 1946. London 1946. Publisher's original stapled colour period art work card wrap covers. 8vo 7½'' x 5¼'' 24 printed pages of text. Monochrome illustrations throughout. Small spillage stain to the bottom page edges, without any ownership markings, lower cover colour illustration states 'the factory in a Garden, where the world's finest Cocoa and Chocolate is made.' No dust wrapper as published. Member of the P.B.F.A. Click here to select books from the FOOD [Desserts & Pâtisserie] Category |
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Cadbury's New Practical Recipes [4] Sinclair, Susan [Cadbury's Bournville] (Book #ID 49792) Published in House by Cadbury's, Bournville circa 1955. London circa 1955. Publisher's original stapled colour period art work card wrap covers. 8vo 7½'' x 5¼'' 24 printed pages of text. Colour and monochrome illustrations throughout. Without any ownership markings and in Fine clean condition, no dust wrapper as published. Member of the P.B.F.A. Click here to select books from the FOOD [Desserts & Pâtisserie] Category |
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Albufoma Recipes Sheet; Replaces whites of eggs for all purposes for which they are used in the Bakehouse [Albufoma] (Book #ID 56742) Printed in House by The Manchester Chemical Co. Ltd., circa 1948. 1948. Triptych folding card measuring 9½'' x 13'' when opened. Albufoma is the process of dying out whites of egg. Includes recipes using the product. Member of the P.B.F.A. Click here to select books from the FOOD [Desserts & Pâtisserie] Category |
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Cherries: Cultivation in Kent and Selected Recipes; As Derived from a Project in a Mature Orchard Maclennan, Gavin (Book #ID 69339) Published by Park Farm Cherry Orchard Project, Kent First Edition 2006. Kent 2006. First edition in publisher's original illustrated card wrap covers, [paperback]. 8vo. 8'' x 5¼''. Contains 56 printed pages of text with colour photographs throughout. In Fine condition, no dust wrapper as published. Member of the P.B.F.A. Click here to select books from the FOOD [Desserts & Pâtisserie] Category |
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Lambeth Method of Cake Decoration and Practical Pastries Lambeth, Joseph A. [With a Foreword by John J. N. Mackman] (Book #ID 112291) Published by Virtue & Co. Ltd., 19-21 Thavies Inn, Holborn Circus London First Edition 1936. 1936. First edition hard back binding in publisher's original deep burgundy cloth covered boards, blocked and lettered gilt back, the front board with lamé-textured gilt roundel depicting one of the cake borders illustrated within the book. 4to. 12½'' x 9¼''. Cake decorating and embellishments were handed down from generation to generation since the beginning of cake decorating. There have been many cake design artist throughout Europe, adding their own flair and styles to English over piping techniques. The Lambeth Method became popular when Joseph Lambeth visited from the United States and was a constant competitor and successful award winner at the International Food and Confectionery Exposition of London, and Provinces for a period of 12 years. He won several Gold and Silver medals, diplomas and awards. Contains (iii advertisements), red and black printed title, photographic portrait of the author, (xv), 308 pp + viii pp illustrated period advertisements, 27 full-page colour plates on 20, many monochrome photographs throughout, loosely inserted folded cake decorating template, which is often missing. Just a little rubbing to the spine ends, else in Very Good clean condition and has not been used in the kitchen. Heavy volume weighing 3 kg, extra postage will be requested over and above our default setting for destinations outside of the UK. Member of the P.B.F.A. Click here to select books from the FOOD [Desserts & Pâtisserie] Category |
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Light Fare Recipes for Corn Flour and 'Raisley' Cookery (Book #ID 73225) Published by Brown & Polson Ltd., Paisley and London circa 1930 edition not stated. London Hard back binding in publisher's original custard yellow cloth covers, blue and yellow onlay to the upper and lower panels of a lady mixing a cake in a bowl with a small girl standing by the table, By Appointment to His Majesty King George V to the front cover. Slim 8vo 8½'' x 4¼'' 122 printed pages of text. Monochrome utensil illustrations to the rear. Soiling to the covers, age toning to the page edges, rubbing of the cloth across the spine tips and corners, no dust wrapper. Member of the P.B.F.A. Click here to select books from the FOOD [Desserts & Pâtisserie] Category |
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Fowlers West India Treacle and Pure Cane Golden Syrup | Recipes for the Home [Fowler Ltd., Blackwall, London] (Book #ID 94379) Published by Fowler Ltd., Orchard Place, Blackwall, London, 1935. 1935. Publisher's original stapled illustrated card wrap covers [soft back]. 8vo. 7'' x 5''. Contains 20 printed pages of text [including the covers] with small monochrome illustrations throughout. In Very Good condition, no dust wrapper as issued. Member of the P.B.F.A. Click here to select books from the FOOD [Desserts & Pâtisserie] Category |
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Bakery Technology and Engineering Matz, Samuel A. (Book #ID 83196) Published by The AVI Publishing Company, Inc., Westport, Connecticut First Edition 1960. Connecticut 1960. First edition hard back binding in publisher's original blue cloth covers, gilt title and author lettering to the pale blue block of the spine, hand tooled front cover. 8vo. 9½'' x 6¼''. Contains 669 printed pages of text with monochrome graphs, tables, diagrams and photographs throughout. Light sun fading to the spine, sun yellowing to the top edge, one small dark mark to the lower page corners and in Very Good clean condition, no dust wrapper. Member of the P.B.F.A. Click here to select books from the FOOD [Desserts & Pâtisserie] Category |
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Making Chocolates Leaver, Alec (Book #ID 98516) Published by Michael Joseph Ltd., 26 Bloomsbury Street, London First Edition 1975. 1975. First edition hard back binding in publisher's original taupe paper covered boards, gilt title and author lettering to the spine. 8vo. 8½'' x 5½''. Contains 154 printed pages of text with monochrome illustrations throughout. Tan age marks to the top of the free end paper. Very Good condition book in near Fine condition dust wrapper, not price clipped. Dust wrapper supplied in archive acetate film protection. Member of the P.B.F.A. ISBN 0718113144 Click here to select books from the FOOD [Desserts & Pâtisserie] Category |
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