FOOD [British Cookery]
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Modern Domestic Cookery, Including Plans for Dinner and Supper Parties, with Bills of Fare for All Classes Wren, Jenny (Book #ID 85936) Published by Alexander Gardner, Paisley First Edition 1880. 1880. First edition hard back binding in publisher's original cream cloth covers with small black illustrations and brown framing, dark green end papers. 8vo. 7½'' x 5¼''. Contains 349 printed pages of text, hand-written recipe for marmalade tipped-in to page 209. Parts of the spine have top layer of cloth missing, corners turned-in, surface marking to the panels and in Good condition, no dust wrapper. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
£50.00 Convert currency |
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Dishes With A Difference; A Cookery Book Calendar for 1931 Pulling, Grace E. [Compiled by] Illustrated by Frank J. Stanley (Book #ID 87977) Published by The Society For The Propagation of the Gospel in Foreign Parts, 15 Tufton Street, Westminster, London 1931. 1931. First edition in publisher's original paper onlay colour illustrated card wrap covers with plum cloth spine [softback]. 8vo. 9'' x 5½''. Contains 63 printed pages of text with small monochrome illustrations on orange and blue card throughout. Rubs to the corners, shelf rubs to the panels and in near Very Good condition, no dust wrapper as issued. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
£15.00 Convert currency |
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Making Oatcake Hartley, Marie and Joan Ingilby (Book #ID 93645) Published by Smith Settle Ltd., Ilkley Road, Otley, West Yorkshire First Edition 1998. 1998. First edition in publisher's original illustrated card wrap covers [soft back]. 8vo. 6'' x 6''. Contains 47 printed pages of text with monochrome photographs throughout. In Fine condition, no dust wrapper as issued. Member of the P.B.F.A. ISBN 1858250943 Click here to select books from the FOOD [British Cookery] Category |
£15.00 Convert currency |
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The National Mark Calendar of Cooking | Compiled for the Ministry of Agriculture Heath, Ambrose [1891-1969] and D. D. Cottington Taylor [Woodcut Illustrations by Blair Rowlands Hughes-Stanton (22 February 1902 - 6 June 1981)]. (Book #ID 97483) Published by Ministry of Agriculture and Fisheries, London Second Edition 1936. 1936. Second edition in publisher's original stiff green card wrap covers [soft back], black title lettering to the front cover. 8vo. 7'' x 5''. Contains 128 printed pages of text with monochrome woodcut illustrations by Blair Hughes-Stanton at head of each month. Ink message to the top of the title page 'With every good wish from Ann T. Oldham'. In Very Good clean condition, no dust wrapper as issued. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
£8.00 Convert currency |
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Dining with Angels | An Anthology of Food and Verse from the Land of Mystery and Enchantment [Signed] Corder, Rachel [Poems] Jane Heard [Recipes] Edited by Peter Heard [Illustrations by Colin Morse] (Book #ID 99555) Published by Blueston Books, Tregynon, Gwaun Valley, Pembrokeshire, First Edition 1994. 1994. First edition in publisher's original colour illustrated stiff card wrap covers [soft back], double page map to the rear. 8vo. 8½'' x 5½''. Contains 77 printed pages of text with monochrome illustrations throughout. In Very Good clean and tight condition, no dust wrapper as issued. SIGNED by the author to the front free end paper 'Jacky and Les, With very best wishes, Rachel Corder.' Member of the P.B.F.A. ISBN 1899029001 Click here to select books from the FOOD [British Cookery] Category |
£12.50 Convert currency |
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Feeding London | A Taste of History (Historical Publications Series) Tames, Richard (Book #ID 99560) Published by Historical Publications Ltd., 32 Ellington Street, London First Edition 2003. 2003. First edition hard back binding in publisher's original navy cloth covers, gilt title and author lettering to the spine. 8vo. 10'' x 8¼''. Contains 208 printed pages of text with monochrome illustrations and archive photographs throughout. Fine condition book in Fine condition dust wrapper, not price clipped, £16.95. Dust wrapper supplied in archive acetate film protection. Member of the P.B.F.A. ISBN 0948667850 Click here to select books from the FOOD [British Cookery] Category |
£11.00 Convert currency |
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Original Peek Frean Pat-A-Cake Biscuits | Keep on Eating Advertising Movable Postcard | Provisional Patent Number 19647|26 James Peek (1800-1879) Peek Frean & Co. (Book #ID 112580) Made for Peek Frean & Co., Bermondsey, London 1926. 1926. Peek Frean was famous for its 'Pearl' and 'Pat-A-Cake' biscuits. Measuring 6'' x 3½'' this incredible rare survivor is still in perfect working order, as you roll the card on the left-hand side the boy lifts a biscuit from the tin into his mouth, the sublime trick is that you roll the card in the opposite direction and the biscuit has been eaten, ingenious. In Very Good bright condition. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
£200.00 Convert currency |
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Mrs. Beeton's Household Management | A Guide to Cookery in all Branches | Daily Duties, Menu Making, Mistress & Servant, Home Doctor, Hostess & Guest, Sick Nursing, Marketing, The Nursery, Trussing & Carving, and Home Lawyer. Beeton, Isabella [Mary] [1836-1865] (Book #ID 109952) Published by Ward, Lock & Co. Ltd., Warwick House, Salisbury Square, London New Edition, Revised, Enlarged, Brought up to Date and Fully Illustrated 1912. 1912. The fat edition hard back Prize binding of three quarter black leather, gilt title and tools to the spine, blue and gold marble page edges and end papers, slate blue cloth sides, blue linen strengthened hinges. Thick 8vo. 8½'' x 6¼''. Contains tissue-guarded colour frontispiece, [viii] 2040 pages with 31 (of 32) single-sided plates in colour including one double-page and nearly 700 illustrations on double-sided black and white plates. Just a little spotting to the closed text block edges and tissue-guard, bookplate removed front the front paste down Very Good sound and tight condition. Heavy volume set weighing 2. 5 kg, extra postage will be requested over and above our default setting for destinations outside of the UK. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
£175.00 Convert currency |
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Simply British Kapoor, Sybil (Book #ID 105960) Published by Penguin Books Ltd., 27 Wrights Lane, London First Penguin Edition 1999. 1999. First Penguin edition in publisher's original colour illustrated card wrap covers [soft back]. 8vo. 7½'' x 5¼''. Full printer's key 1 3 5 7 9 10 8 6 4 2. Contains 354 pp with monochrome. Tanning to the page edges and in Very Good clean condition, no dust wrapper as issued. Member of the P.B.F.A. ISBN 0140273190 Click here to select books from the FOOD [British Cookery] Category |
£6.00 Convert currency |
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Quaglino's the Cookbook Whittington, Richard and Martin Webb (Recipes) Introduction by Terence Conran. (Book #ID 106112) Published by Conran Octopus Ltd., 37 Sheldon Street, London First Edition 1995. 1995. First edition hard back binding in publisher's original black cloth covered boards, blocked and lettered in blue. Quarto. 10'' x 8''. Contains 160 pp with colour photographs throughout. Near Fine condition book in near Fine condition dust wrapper, not price clipped. Dust wrapper supplied in archive acetate film protection. Member of the P.B.F.A. ISBN 1850297916 Click here to select books from the FOOD [British Cookery] Category |
£12.50 Convert currency |
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Hugh's Who | The Name-Dropper's Cookbook [Signed] Millais, Hugh G. [Edited by Julia Booth-Clibborn] Foreword by Elisabeth Luard (Book #ID 106135) Published by Park Press, London First Edition 2004. 2004. First edition hard back binding in publisher's original brick red cloth covered boards, blocked and lettered in white with monochrome photograph mounted to the front cover by Patrick Lichfield, black silk tie, black end papers. 4to. 11'' x 8½''. Contains 207 pp with colour and monochrome illustrations and archive photographs throughout. In Fine condition, no dust wrapper as issued. SIGNED by the author to the title page 'Hugh G. Millais.' Member of the P.B.F.A. ISBN 0954898303 Click here to select books from the FOOD [British Cookery] Category |
£195.00 Convert currency |
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Make Your Own Jams | Compiled From Famous Recipes | 263 Ways of Making Jam, Marmalade, and Other Preserves. The publishers are indebted to May Byron's Jam Book for material contained in this volume (Book #ID 108064) Published by Hodder & Stoughton for English Universities Press, London, 1947. 1947. Publisher's original plain blue and white paper covers [soft back]. 12mo. 7'' x 4¼''. Contains 117 pp. Light stains to the covers and in Good condition, no dust wrapper as issued. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
£8.00 Convert currency |
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Leave It To Cook; By Time Control Whitgift, Joan (Book #ID 108580) Published by Forbes Publications Limited, 92a Kensington High Street, London Third Edition 1958. 1958. Third edition in publisher's original illustrated card wrap covers [soft back]. 12mo. 7'' x 5''. Contains 84 pp with monochrome drawings in the text. Tiny chips to the spine ends and in Very Good condition, no dust wrapper as issued. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
£8.00 Convert currency |
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Strawberry Leaves and Syllabubs Buccleuch-Queensberry, Jane (Book #ID 109062) Published by Buccleuch Recreational Enterprises, Selkirk First Edition 1979. 1979. First edition in publisher's original wire stitched colour illustrated card wrap covers [soft back]. 8vo. 8½'' x 5¼''. Recipes from 17th and 18th century cookery books found in the libraries at Boughton, Bowhill and Drumlanrig Castle. Contains 32 pp. Small ink mark to the top front cover and in Very Good clean condition, no dust wrapper as issued. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
£12.50 Convert currency |
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2,000 Useful Facts About Food; Labour, Time and Money-Saving Hints, Advice and Suggestions [Number 23 in Series] Berolzheimer, Ruth [Edited by] (Book #ID 109483) Published by Consolidated Book Publishers, Chicago, USA 1954. 1954. Publisher's original colour photographic stapled card wrap covers [soft back]. 8vo. 8½'' x 5½''. Contains 48 pp with monochrome archive photographs throughout. In Very Good condition, no dust wrapper as issued. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
£8.00 Convert currency |