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Bookbinding
IBAN:
GB74 BUKB 2017 9210 0341 93
SWIFTBIC:BUKBGB22
GB74 BUKB 2017 9210 0341 93
SWIFTBIC:BUKBGB22
'Wrapro' card boxes which we use for packaging are produced and made from 100% recyclable material
The protective bubble wrap bags we use for packaging are made from 100% Oxo-Biodegradable starch
Little Stour Books was established in 1996
by Colin Button.
© Little Stour Books 2022
FOOD [Desserts & Pâtisserie]
Mrs. Jean Scott Invites You to Try These 6 Delicious Recipes
Scott, Mrs. Jean [Brown & Polson Ltd.,](Book #ID 39719)
Published by Brown & Polson Ltd., Paisley and London circa 1950 edition not stated. London circa 1950.
Original folded leaflet. 12mo 5'' x 3'' when folded. Small monochrome illustrations to both sided. In Very Good clean condition, without any tears, no dust wrapper as published. Member of the P.B.F.A.
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FOOD [Desserts & Pâtisserie] Category
£5.00
Puddings
Heaton, Nell(Book #ID 43408)
Published by Arco Publications 9 Grape Street, London First Edition 1963. London 1963.
First edition hard back binding in publisher's original colour illustrated boards. 8vo. 7½'' x 5¼''. Contains 152 printed pages of text. Without any ownership markings. Fine condition book, in very near Fine condition dust wrapper, not price clipped. Dust wrapper without any tears or chips and supplied in archive acetate film protection, this protects and prolongs the life of the paper, it is not adhered to the book or to the dust wrapper. Member of the P.B.F.A.
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FOOD [Desserts & Pâtisserie] Category
£20.00
Lyons' Puff Pastry and Short Pastry; Useful Home Recipes Leaflet
[Joe Lyons & Co. Ltd.,](Book #ID 39729)
Published in House by J. Lyons & Co. Ltd., Cadby Hall, London circa 1935. London circa 1935.
Original six section concertina folding illustrated paper leaflet. 12mo 4½'' x 3'' when folded. Simple monochrome illustrations throughout. In Very Good clean condition, without any tears, no dust wrapper as published. Member of the P.B.F.A.
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FOOD [Desserts & Pâtisserie] Category
£8.00
All About Pastry; Stork Margarine Cookery Service [2]
[Stork Margarine](Book #ID 47654)
Published in House by The Stork Margarine Cookery Service, London 1955. London 1955.
Publisher's original stapled colour period art work card wrap covers. 8vo 8½'' x 5½'' 18 printed pages of text. Monochrome illustrations throughout. Without any ownership markings and in Fine clean condition, no dust wrapper as published. Member of the P.B.F.A.
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FOOD [Desserts & Pâtisserie] Category
£6.00
70 Selected Recipes; Stork Margarine Cookery Service
[Stork Margarine](Book #ID 56144)
Published in House by The Stork Margarine Cookery Service, London circa 1948. 1948.
Publisher's original stapled colour period art work wrap covers. 8vo 8½'' x 5½'' 16 printed pages of text. Rear cover is missing, couple of marks to the pages, no dust wrapper as published. Member of the P.B.F.A.
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FOOD [Desserts & Pâtisserie] Category
£6.00
Recipes for Soyolk; The Pioneer Edible Soya Flour
[Soyolk by Soya Foods Ltd.,](Book #ID 39701)
Published in House by Soya Foods Ltd., Elstree, Hertfordshire. Second Series circa 1925. Hertfordshire. circa 1925.
Publisher's original folding pink paper sheet. 8vo 7'' x 5''. In Very Good clean condition, without any tears, no dust wrapper as published. Very scarce early Soya recipe booklet. Member of the P.B.F.A.
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FOOD [Desserts & Pâtisserie] Category
£15.00
Miller's Recipe Book Featuring Miller's British Baking Powder
(Book #ID 17034)
circa 1930 edition not stated. 1930.
Publisher's original stapled paper covers. 8vo 7¼" x 5" 32 pp. Monochrome sketches, advertisements to end papers. In Very Good condition, hanging cord to corner. Member of the P.B.F.A.
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FOOD [Desserts & Pâtisserie] Category
£11.00
Main Meal Weekly Menus; Stork Margarine Cookery Service [2]
[Stork Margarine](Book #ID 56143)
Published in House by The Stork Margarine Cookery Service, London March 1948. London 1948.
Publisher's original stapled colour period art work wrap covers. 8vo 8½'' x 5½'' 16 printed pages of text. Monochrome illustrations. In Very Good condition, no dust wrapper as published. Member of the P.B.F.A.
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FOOD [Desserts & Pâtisserie] Category
£6.00
Facts About Margarine
(Book #ID 18349)
Van den Berghs Ltd Completely Revised second edition 1969 [First edition 1958]. 1969.
Hard back binding in publisher's original terracotta cloth covers, white lettering to upper panel. 8vo 7½" x 5¼" 56 pp. Monochrome photographic illustrations on glossy silk art paper. In near Fine condition, no dust wrapper, compliments slip laid-in. Member of the P.B.F.A.
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FOOD [Desserts & Pâtisserie] Category
£6.00
Up-to-Date Confectionery; A Complete Guide to the Craft
Daniel, Albert R.(Book #ID 56741)
Published by Maclaren & Sons Ltd., Stafford House, Norfolk Street, London Second Revised Edition 1947. London 1947.
Hard back binding in publisher's original black and brown crazy paved effect cloth covers, gilt title and author lettering to the spine and the upper panel. Quarto. 10'' x 7''. Contains [x] 470 printed pages of text with monochrome photographs throughout. Fine condition book, in scarce Very Good condition panoramic dust wrapper with small tears to the corners of the top of the spine. Dust wrapper supplied in archive acetate film protection, this protects and prolongs the life of the paper, it is not adhered to the book or to the dust wrapper. Member of the P.B.F.A.
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FOOD [Desserts & Pâtisserie] Category
£50.00
Teabreak Ideas Recipes From Holland Made and Packed by A. Hooimeijer & Zonen N.V. [1]
[Teabreak by A. Hooimeijer & Zonen N.V.](Book #ID 39714)
Published in House by A. Hooimeijer & Zonen N.V. Barendrect, Holland circa 1948. 1948.
Publisher's original stapled colour period art work paper wrap covers. 8vo 7½'' x 5¼'' pp. Monochrome illustrations throughout. In Very Good clean condition, without any tears, no dust wrapper as published. Member of the P.B.F.A.
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FOOD [Desserts & Pâtisserie] Category
£8.00
Hot Puddings and Cold Sweets; Stork Margarine Cookery Service [1]
[Stork Margarine](Book #ID 39661)
Published in House by The Stork Margarine Cookery Service, London 1953. London 1953.
Publisher's original stapled colour period art work card wrap covers. 8vo 8½'' x 5¼'' 17 printed pages of text. Monochrome illustrations throughout. Small tear to the foot of the spine, without any ownership markings and in Very Good clean condition, no dust wrapper as published. Member of the P.B.F.A.
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FOOD [Desserts & Pâtisserie] Category
£8.00
Cadbury's Practical Recipes [1]
[Cadbury's Bournville](Book #ID 39652)
Published in House by Cadbury's, Bournville 1946. London 1946.
Publisher's original stapled colour period art work card wrap covers. 8vo 7½'' x 5¼'' 24 pp. Monochrome illustrations throughout. In Fine clean condition, lower cover colour illustration states 'the factory in a Garden, where the world's finest Cocoa and Chocolate is made.' No dust wrapper as published. Member of the P.B.F.A.
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FOOD [Desserts & Pâtisserie] Category
£7.00
Icing Art; How to Ice and Decorate Cakes; Taylor, Law Makers of 'Tala' Icing Sets Kitchenware [4]
Anson, Anne [Tala Works](Book #ID 39660)
Published in House by Taylor, Law & Co. Ltd., Birmingham 1937. Birmingham 1937.
Publisher's original stapled green and yellow period art work card wrap covers. 8vo 8½'' x 5¼'' 28 printed pages. Monochrome illustrations throughout. In Very Good clean condition, priced 3d to the front cover, no dust wrapper as published. Member of the P.B.F.A.
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FOOD [Desserts & Pâtisserie] Category
£8.00
Chocolate: The Food of the Gods
Coady, Chantal [Illustrated by Liz Wright](Book #ID 25172)
Published by Pavilion Books Limited, 26 Upper Ground, London First Edition 1993.
First edition hard back binding in publisher's original chocolate covers, gilt lettering to spine. 8vo 9'' x 6'' 120 pp ISBN 1854159596. Colour illustrations throughout. Small dent to foot of upper panel. Near Fine condition book in Fine condition dust wrapper, not price clipped. Dust wrapper supplied in archival acetate film protection. Member of the P.B.F.A.
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FOOD [Desserts & Pâtisserie] Category
£8.50
Icing Art; How to Ice and Decorate Cakes; Taylor, Law Makers of 'Tala' Icing Sets Kitchenware [2]
Anson, Anne [Tala Works](Book #ID 39658)
Published in House by Taylor, Law & Co. Ltd., Birmingham 1937. Birmingham 1937.
Publisher's original stapled green and yellow period art work card wrap covers. 8vo 8½'' x 5¼'' 28 pp. Monochrome illustrations throughout. In Very Good clean condition, priced 3d to the front cover, no dust wrapper as published. Member of the P.B.F.A.
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FOOD [Desserts & Pâtisserie] Category
£8.00
Recipes; H. J. Green & Co. Ltd., Brighton
[H. J. Green & Co. Ltd., Brighton](Book #ID 26995)
Published in House by H. J. Green & Co. Ltd., Brighton Third Edition circa 1930. Brighton circa 1930.
Publisher's original stapled colour illustrated card covers. 8vo 8'' x 5'' 40 pp. 4 pages of colour and monochrome illustrations throughout. In Very Good clean condition, priced 3/- to upper panel, no dust wrapper as published. Member of the P.B.F.A.
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FOOD [Desserts & Pâtisserie] Category
£5.00
Simple Confectionery; Large Cakes, Small Cakes, Biscuits, Icings, Sweets
Manders, Beatrice [Principal of the Confectionery and Cookery School](Book #ID 84707)
Printed by T. Egerton, Military Library, Whitehall and Published by Confectionery and Cookery School, 14 Yeoman's Row, London First Edition 1908. 1908.
First edition in publisher's original limp Wedgwood blue canvas covered card wrap covers [softback], deep navy lettering to the front cover. 8vo. 7¼'' x 5''. Contains [viii] 80 pages of recipes [4 pages of period advertisements]. Small crease lines to the front corners, light fraying to the spine edges, no end leaves, probably as published and Very Good condition. Member of the P.B.F.A.
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FOOD [Desserts & Pâtisserie] Category
£25.00
Recipes; H. J. Green & Co. Ltd., Brighton [2]
[H. J. Green & Co. Ltd., Brighton](Book #ID 39656)
Published in House by H. J. Green & Co. Ltd., Brighton Fourth Edition circa 1935. Brighton circa 1935.
Publisher's original stapled colour illustrated card covers. 8vo 8'' x 5'' 40 pp. 4 pages of colour and monochrome illustrations throughout. In Very Good clean condition, priced 3/- to upper panel, no dust wrapper as published. Member of the P.B.F.A.
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FOOD [Desserts & Pâtisserie] Category
£5.00
All About Buns and Scones; Stork Margarine Cookery Service [2]
[Stork Margarine](Book #ID 47656)
Published in House by The Stork Margarine Cookery Service, London 1957. London 1957.
Publisher's original stapled colour period art work card wrap covers. 8vo 8½'' x 5½'' 17 printed pages of text. Monochrome illustrations throughout. Without any ownership markings and in Very Good clean condition, no dust wrapper as published. Member of the P.B.F.A.
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FOOD [Desserts & Pâtisserie] Category
£8.00
Biscuits; A Pictorial Story of a Sweet Tradition
Buccellati, Graziella [Introduction by Sergio Cordeschi and Luigi Lazzaroni](Book #ID 68963)
Published by Franco Maria Ricci, Milan and Printed in Parma First Edition 1982. Milan 1982.
First edition hard back binding in publisher's original beautiful black silk covers, gilt title and author lettering to the spine, colour onlay and gilt lettering to the front cover. Quarto 9'' x 10''. Contains 141 [i] printed pages of English text with stunning archive full-page colour photographs. Fine condition book in Fine condition matching black clamshell box with paper title label to the spine of the box, unused and unopened new book. Member of the P.B.F.A.
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FOOD [Desserts & Pâtisserie] Category
£75.00
Rowntree's 'Elect' Cocoa Medical Opinions and Tasty Recipes Booklet
[H. I. Rowntree and Co.] Joseph Rowntree [1836-1925](Book #ID 39678)
Published in House by H. I. Rowntree and Co. York circa 1892. York circa 1892.
Publisher's original stapled booklet with the front cover missing, the lower cover is olive green paper depicting a small vignette of three girls drinking cocoa. Oblong 3'' x 5'' 48 pp. Medical opinions from doctor's about the benefits of Rowntree's Cocoa, the latest being dated 1892. Also including Cocoa recipes. Slight tanning of the paper to the page edges, small neat tape repair to the spine. This little booklet is an extremely scarce piece of 'Rowntree' and Cocoa history. Member of the P.B.F.A.
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FOOD [Desserts & Pâtisserie] Category
£125.00
The Art of Cake Making; With the Compliments of the Dover Gas Company
Cottington-Taylor, Mrs D. D.(Book #ID 39676)
Published in House by The Davis Gas Stove Co. Ltd., London 1933. London 1933.
Publisher's original stapled colour period art work paper wrap covers. 16mo 5'' x 3'' 14 pp. Small monochrome illustrations throughout. In Very Good clean condition, no dust wrapper as published. Member of the P.B.F.A.
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FOOD [Desserts & Pâtisserie] Category
£8.00
Home Made Biscuits Can Keep You Going; McDougall's Ltd., Self-Raising Flour
[McDougall's Self-Raising Flour](Book #ID 39674)
Published in House by McDougall's Ltd., Millwall Docks, London circa 1950. London circa 1950.
Publisher's original blue and beige period art work card wrap covers. 8vo 7½'' x 5¼'' 8 pp. In Very Good clean condition, no dust wrapper as published. Member of the P.B.F.A.
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FOOD [Desserts & Pâtisserie] Category
£5.00
How to Ice a Cake: Let Anne Anson Show You; Taylor, Law Makers of 'Tala' Icing Sets Kitchenware [5]
Anson, Anne [Tala Works](Book #ID 39669)
Published in House by Taylor, Law & Co. Ltd., Birmingham 1949. Birmingham 1949.
Publisher's original stapled colour period art work card wrap covers. 8vo 7½'' x 5¼'' 32 pp. Monochrome illustrations throughout. In Very Good clean condition, no dust wrapper as published. Member of the P.B.F.A.
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FOOD [Desserts & Pâtisserie] Category
£5.00
Light Fare Recipes for Corn Flour and 'Raisley' Cookery
(Book #ID 39629)
Published by Brown & Polson Ltd., Paisley and London circa 1930 edition not stated. London circa 1930.
Hard back binding in publisher's original custard yellow cloth covers, blue and yellow onlay to the upper and lower panels of a lady mixing a cake in a bowl with a small girl standing by the table, By Appointment to His Majesty King George V to the front cover. Slim 8vo 8½'' x 4¼'' 122 pp. Monochrome utensil illustrations to the rear. Soiling to the covers, age toning to the page edges, rubbing of the cloth across the spine tips and corners, no dust wrapper. Member of the P.B.F.A.
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FOOD [Desserts & Pâtisserie] Category
£8.00
All About Pastries [All About Confectionery Series]
Harris, H. G. and S. P. Borella(Book #ID 56739)
Published by The British Baker, Maclaren & Sons Ltd., 37 & 38 Shoe Lane, London circa 1910. London circa 1910.
Hard back binding in publisher's original forest green cloth covers, dark green title and author lettering to the spine, white lettering to the upper panel. 4to 10½'' x 8''. Contains [viii] 184 printed pages of text with monochrome photographs throughout. Superb industrial baking equipment illustrated to the rear pages. A little rubbing of the cloth to the corners and spine ends, contents clean and never used. Member of the P.B.F.A.
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FOOD [Desserts & Pâtisserie] Category
£75.00
All About Buns and Scones; Stork Margarine Cookery Service [1]
[Stork Margarine](Book #ID 46979)
Published in House by The Stork Margarine Cookery Service, London 1953. London 1953.
Publisher's original stapled colour period art work card wrap covers. 8vo 8½'' x 5½'' 17 printed pages of text. Monochrome illustrations throughout. Without any ownership markings and in Very Good clean condition, no dust wrapper as published. Member of the P.B.F.A.
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FOOD [Desserts & Pâtisserie] Category
£7.50
Baking and Bakeries: Shire Album No. 156
Muller, H. G.(Book #ID 57350)
Published by Shire Publications Ltd., Aylesbury, Bucks First Edition 1986. Aylesbury 1986.
Publisher's original stapled colour illustrated card covers. 8vo 8'' x 6'' 32 printed pages of text. Monochrome illustrations throughout. In near Fine condition, no dust wrapper as published. Member of the P.B.F.A. ISBN 0852638019
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FOOD [Desserts & Pâtisserie] Category
£7.00
Modern Course of Chocolate and Confectionery Manufacturing Instructions; For Members' Use Only
[National Confectionery Industry](Book #ID 37015)
Published by National Confectionery Industry Ltd., 87 Regent Street, London circa 1920 edition not stated. London circa 1920.
Publisher's original stapled brown card covers. 4to 13'' x 8¼'' 64 pp. Very interesting account of the confectionery industry at the beginning of the last century with scarce confectionery recipes including Horehound Drops, Honeycomb, Salt Water Taffy, Jujubes, Penoche Candy, Servian Rock, and many many others. Limited monochrome illustrations throughout. Articles on Storing and Packing, Ice Creams, Newspaper Advertising, Shop Fitting, Naming your Confectionery Shop and Window Displays. Closed repaired tear to the lower fore edge cover, upper corners turned-up. Member of the P.B.F.A.
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FOOD [Desserts & Pâtisserie] Category
£95.00
Light Fare Recipes for Corn Flour 'Raisley' and Custard Powder Cookery [1]
(Book #ID 39628)
Published by Brown & Polson Ltd., Paisley and London circa 1930 edition not stated. London circa 1930.
Hard back binding in publisher's original custard yellow cloth covers, corn flower blue lettering to the spine and the upper panel, colour onlay to the upper panel of a lady mixing a cake in a bowl. Slim 8vo 8½'' x 4¼'' 120 pp. Monochrome utensil illustrations to the rear. Age toning to the page edges and in Very Good condition, no dust wrapper. Member of the P.B.F.A.
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FOOD [Desserts & Pâtisserie] Category
£8.00
Favourite Farmhouse Recipes
Gregory, Carole [Illustrated by A. R. Quinton](Book #ID 37210)
Published by J. Salmon 85-87 High Street, Sevenoaks circa 1975 edition not stated. Sevenoaks circa 1975.
Publisher's original colour illustrated stapled card covers. 4½'' x 7'' 48 pp ISBN. Sepia illustrations throughout. In Fine unused condition, no dust wrapper as published. Member of the P.B.F.A.
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FOOD [Desserts & Pâtisserie] Category
£5.00
Favourite Teatime Recipes
Gregory, Carole [Illustrated by A. R. Quinton](Book #ID 37211)
Published by J. Salmon 85-87 High Street, Sevenoaks circa 1975 edition not stated. Sevenoaks circa 1975.
Publisher's original colour illustrated stapled card covers. 4½'' x 7'' 48 pp ISBN. Sepia illustrations throughout. In Fine unused condition, no dust wrapper as published. Member of the P.B.F.A.
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FOOD [Desserts & Pâtisserie] Category
£5.00
Cadbury's Practical Recipes [2]
[Cadbury's Bournville](Book #ID 39721)
Published in House by Cadbury's, Bournville 1946. London 1946.
Publisher's original stapled colour period art work card wrap covers. 8vo 7½'' x 5¼'' 24 printed pages of text. Monochrome illustrations throughout. Without any ownership markings and in near Fine clean condition with short closed tear to the foot of the spine, lower cover colour illustration states 'the factory in a Garden, where the world's finest Cocoa and Chocolate is made.' No dust wrapper as published. Member of the P.B.F.A.
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FOOD [Desserts & Pâtisserie] Category
£7.00
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