Ethnic Foods of Hawaii
Corum, Ann Kondo [Foreword by Nino J. Martin]
(Book #ID 61132)
Published by The Bess Press, Honolulu, Hawaii 1984. 1984.
Publisher's original colour illustrated card wrap covers. 8vo. 9'' x 6''. Contains 164 printed pages of text with monochrome illustrations. Shares a sense of history and culture through the foods and cooking traditions of a multi-racial state. Includes contributions from the Hawaiian, Chinese, Japanese, Portuguese, Puerto Rican, Korean, Filipino, Samoan and Southeast Asian traditions. In Very Good clean condition, no dust wrapper as published. Member of the P.B.F.A. ISBN 0935848215
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