Bistro Cooking | 21st Birthday Edition
Wells, Patricia [Assisted by Judy Kleiber Jones]
(Book #ID 105958)
Published by Kyle Cathie Ltd., 23 Howland Street, London 2010. 2010.
Publisher's original colour illustrated card wrap covers [soft back]. 8vo. 9½'' x 7''. 200 recipes inspired by the small family restaurants of France celebrate generous, full-flavoured cooking. Bistro is robust soups and rustic salads, wine-scented stews, bubbling gratins and desserts from grandmother's kitchen. It is earthy, not fussy; easy, not painstaking and presents no-nonsense, inexpensive, soul-satisfying cuisine inspired by the neighbourhood restaurants of France. For all occasions, Patricia Wells provides the kind of uncomplicated good food that cooks everywhere enjoy. From Leek, Potato and Bacon Soup to Madame Francoise Potel's Apple Tart, each recipe has been prepared, tested and adapted by an acclaimed French food authority. It captures the true flavour of the French palette. Full of warmth and joie de vivre, it is this cuisine that makes bistro a way of life. Contains 291 pp with monochrome illustrations and archive photographs throughout. In Fine condition, no dust wrapper as issued. Member of the P.B.F.A. ISBN 9781856269513
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