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Dinner at Buckingham Palace | Charles Oliver Worked at Buckingham Palace From the Reign of Queen Victoria to that of the Present Queen. Based on His Diaries, this is an Extraordinary Collection of Photographs, Recipes, Anecdotes and Menus.

Oliver, Charles


(Book #ID 103149)

Published by Metro Publishing Ltd., 3 Bramber Court, Bramber Road, London First Edition 2003. 2003.

First edition hard back binding in publisher's original black cloth covers, gilt stamped title lettering to the spine. 8vo. 10'' x 8''. A unique collection of authentic recipes from the royal households, based on the diaries and personal recollections of royal servant Charles Oliver. It became a hobby of his to collect royal menus and recipes until he amassed a considerable collection. He also lovingly and respectfully hoarded a treasure of anecdotes, souvenirs and information on royal tastes and entertaining, to make his own unique and individual commentary, as well as a store of never before published private photographs. So, from Queen Victoria's habit of eating breakfast to the sound of bagpipes, to Prince Philip's favourite recipe for scrambled eggs, this book provides a delightful memoir of the tastes and traditions of the royal household over several generations. Contains (xx), 268 pp with monochrome and colour archive photographs throughout. Fine condition book in Fine condition dust wrapper, not price clipped, £20.00. Unused new book. Dust wrapper supplied in archive acetate film protection. Member of the P.B.F.A. ISBN 1843580624

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Dinner at Buckingham Palace | Charles Oliver Worked at Buckingham Palace From the Reign of Queen Victoria to that of the Present Queen. Based on His Diaries, this is an Extraordinary Collection of Photographs, Recipes, Anecdotes and Menus.

Oliver, Charles


(Book #ID 103152)

Published by Metro Publishing Ltd., 3 Bramber Court, Bramber Road, London First Edition 2003. 2003.

First edition hard back binding in publisher's original black cloth covers, gilt stamped title lettering to the spine. 8vo. 10'' x 8''. A unique collection of authentic recipes from the royal households, based on the diaries and personal recollections of royal servant Charles Oliver. It became a hobby of his to collect royal menus and recipes until he amassed a considerable collection. He also lovingly and respectfully hoarded a treasure of anecdotes, souvenirs and information on royal tastes and entertaining, to make his own unique and individual commentary, as well as a store of never before published private photographs. So, from Queen Victoria's habit of eating breakfast to the sound of bagpipes, to Prince Philip's favourite recipe for scrambled eggs, this book provides a delightful memoir of the tastes and traditions of the royal household over several generations. Contains (xx), 268 pp with monochrome and colour archive photographs throughout. Fine condition book in Fine condition dust wrapper, not price clipped, £20.00. Unused new book. Dust wrapper supplied in archive acetate film protection. Member of the P.B.F.A. ISBN 1843580624

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Watercolours and Drawings From the Collection of Queen Elizabeth The Queen Mother

Owens, Susan


(Book #ID 70644)

Published by Royal Collection Publications Ltd., St. James's Palace, London First Edition 2005. London 2005.

First edition in publisher's original colour illustrated card wrap covers [softback] with French Flaps. Quarto 10½'' x 8½''. Contains 191 printed pages of text with colour and monochrome illustrations and photographs throughout. In Fine condition, no dust wrapper as published, unused new book. Member of the P.B.F.A. ISBN 1902163788

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When I Was at Court; The Personal Story of How the Historical and Glamorous Court Ceremonies are Arranged

Ormathwaite, Lord


(Book #ID 75224)

Published by Hutchinson & Co. Ltd., London First Edition 1937. London 1937.

First edition hard back binding in publisher's original black cloth covers, gilt title and author lettering to the spine. 8vo. 8½'' x 5½''. Contains 254 printed pages of text with monochrome illustrations and photographs throughout, small flyer enclosed which has left a brown ghosting mark between pages 78 and 79, spine ends and corners turned-in. Very Good condition book in scarce Very Good condition dust wrapper with small nicks and chips to the spine ends and corners, shallow rubs to the gutters and fore edges. Dust wrapper supplied in archive acetate film protection, it does not adhere to the book or to the dust wrapper. Member of the P.B.F.A.

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Dinner at Buckingham Palace | Charles Oliver Worked at Buckingham Palace From the Reign of Queen Victoria to that of the Present Queen. Based on His Diaries, this is an Extraordinary Collection of Photographs, Recipes, Anecdotes and Menus.

Oliver, Charles


(Book #ID 103151)

Published by Metro Publishing Ltd., 3 Bramber Court, Bramber Road, London First Edition 2003. 2003.

First edition hard back binding in publisher's original black cloth covers, gilt stamped title lettering to the spine. 8vo. 10'' x 8''. A unique collection of authentic recipes from the royal households, based on the diaries and personal recollections of royal servant Charles Oliver. It became a hobby of his to collect royal menus and recipes until he amassed a considerable collection. He also lovingly and respectfully hoarded a treasure of anecdotes, souvenirs and information on royal tastes and entertaining, to make his own unique and individual commentary, as well as a store of never before published private photographs. So, from Queen Victoria's habit of eating breakfast to the sound of bagpipes, to Prince Philip's favourite recipe for scrambled eggs, this book provides a delightful memoir of the tastes and traditions of the royal household over several generations. Contains (xx), 268 pp with monochrome and colour archive photographs throughout. Fine condition book in Fine condition dust wrapper, not price clipped, £20.00. Unused new book. Dust wrapper supplied in archive acetate film protection. Member of the P.B.F.A. ISBN 1843580624

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Dinner at Buckingham Palace | Charles Oliver Worked at Buckingham Palace From the Reign of Queen Victoria to that of the Present Queen. Based on His Diaries, this is an Extraordinary Collection of Photographs, Recipes, Anecdotes and Menus.

Oliver, Charles


(Book #ID 103150)

Published by Metro Publishing Ltd., 3 Bramber Court, Bramber Road, London First Edition 2003. 2003.

First edition hard back binding in publisher's original black cloth covers, gilt stamped title lettering to the spine. 8vo. 10'' x 8''. A unique collection of authentic recipes from the royal households, based on the diaries and personal recollections of royal servant Charles Oliver. It became a hobby of his to collect royal menus and recipes until he amassed a considerable collection. He also lovingly and respectfully hoarded a treasure of anecdotes, souvenirs and information on royal tastes and entertaining, to make his own unique and individual commentary, as well as a store of never before published private photographs. So, from Queen Victoria's habit of eating breakfast to the sound of bagpipes, to Prince Philip's favourite recipe for scrambled eggs, this book provides a delightful memoir of the tastes and traditions of the royal household over several generations. Contains (xx), 268 pp with monochrome and colour archive photographs throughout. Fine condition book in Fine condition dust wrapper, not price clipped, £20.00. Unused new book. Dust wrapper supplied in archive acetate film protection. Member of the P.B.F.A. ISBN 1843580624

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Records 1 to 6 of 6

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