FOOD [Cuisine Française]

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Cuisine Grand-Mere; Traditional French Home Cooking [Signed]

Moine, Marie-Pierre


(Book #ID 74844)

Published by Barrie & Jenkins Ltd., Random Century House, 20 Vauxhall Bridge Road, London First Edition 1990. London 1990.

First edition hard back binding in publisher's original blue paper covered boards, gilt title and author lettering to the spine. Quarto 10½'' x 8¼''. Contains 160 printed pages of text with colour archive food label illustrations throughout. Fine condition book in Very Good condition dust wrapper with light rubs, creases and chips, not price clipped. SIGNED by the author to the front free end paper 'Sebastian with best wishes, Marie-Pierre Moine'. Dust wrapper supplied in archive acetate film protection, this preserves and prolongs the life of the paper, it does not adhere to the book or to the dust wrapper. Member of the P.B.F.A. ISBN 0712636307

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A Spoon with Every Course; In Search of the Legendary Food of France

Osler, Mirabel [Illustrated by Simon Dorrell] Recipes Interpreted by Shaun Hill


(Book #ID 78201)

Published by Pavilion Books Limited, 26 Upper Ground, London First Edition 1996. London 1996.

First edition hard back binding in publisher's original stone paper covered boards, gilt title and author lettering to the spine. 8vo. 9½'' x 6¼''. Contains 224 printed pages of text with delightful monochrome illustrations throughout. Fine condition book in Fine condition dust wrapper, not price clipped. Dust wrapper supplied in archive acetate film protection, it does not adhere to the book or to the dust wrapper. Member of the P.B.F.A. ISBN 185793766X

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Recipes From a Château in Champagne + Artist Signed Frontispiece

McDouall, Robin and Sheila Bush [Illustrations and Jacket by Graham Rust] Line Drawings by Philippe Jullian [Graham Rust (born 1942, Hertfordshire, England) is a painter and muralist].


(Book #ID 89577)

Published by Victor Gollancz Ltd., London First Edition 1982. 1982.

First edition hard back binding in publisher's original black paper covers, gilt title and author lettering to the spine. 8vo. 9½'' x 6¼''. Contains 160 printed pages of text with full-page colour illustrations and monochrome line drawings throughout. Ink message inside 'Some new ideas for Easter, Love from George - April 1983.' Fine condition book in very near Fine condition illustrated dust wrapper, price clipped. The colour frontispiece has been SIGNED by the famous artist with blue fountain 'Graham Rust'. Dust wrapper supplied in archive acetate film protection, it is not adhered to the book or to the dust wrapper. Member of the P.B.F.A. ISBN 0575031778

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French Country Cooking

David, Elizabeth [Line drawings by John Minton]


(Book #ID 83138)

Published by Dorling Kindersley Limited, 9 Henrietta Street, London Second Impression 1987. London 1987.

Hard back binding in publisher's original colour illustrated glazed boards, green end papers. Quarto 9½'' x 7½''. Contains 224 printed pages of text with monochrome illustrations and colour artwork throughout. Minimal marking to the top and fore edges. Very near Fine clean unopened condition book in near Fine condition dust wrapper with minimal rubs, not price clipped. Dust wrapper supplied in archive acetate film protection, it does not adhere to the book or to the dust wrapper. Member of the P.B.F.A. ISBN 0863182518

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Pâtés For Kings and Commoners

Iribe, Maybelle and Barbara Wilder


(Book #ID 98350)

Published by Robert Hale Ltd., Clerkenwell House, Clerkenwell Green, London First UK Edition 1978. 1978.

First edition hard back binding in publisher's original navy paper covers, silver title and author lettering to the spine. 8vo. 9'' x 6''. ISBN 0709168837. Contains [xiv] 161 printed pages of text with monochrome illustrations throughout. Fine condition book, in near Fine condition dust wrapper, not price clipped. Dust wrapper supplied in archive acetate film protection. Member of the P.B.F.A. ISBN 0709168837

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Alexis Soyer Cook Extraordinary

Ray, Elizabeth [Foreword by Prue Leith] Alexis Bénoit Soyer (4 February 1810 - 5 August 1858) was a French celebrity chef who became the most celebrated cook in Victorian England. He also tried to alleviate suffering of the Irish poor in the Great Irish Famine (1845–1849), and contributed a penny for the relief of the poor for every copy sold of his pamphlet The Poor Man's Regenerator (1847). He worked to improve the food provided to British soldiers in the Crimean War. A variant of the field stove he invented at that time, known as the "Soyer stove", remained in use with the British army until 1982.


(Book #ID 93065)

Published by Southover Press, Lewes, East Sussex First Edition 1991. 1991.

First edition in publisher's original illustrated cream wrap covers [soft back]. 8vo. 9'' x 6''. Contains 179 printed pages of text with monochrome illustrations throughout. In Very Good condition, no dust wrapper as issued. Member of the P.B.F.A. ISBN 1870962052

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Cooking Up History | Chefs of the Past

Kay, Emma [Louis Eustache Ude, Charles Francatelli and Alexis Soyer]


(Book #ID 98897)

Published by Prospect Books, 26 Parke Road, London First Edition 2017. 2017.

First edition in publisher's original colour illustrated stiff French flap card wrap covers [soft back]. 8vo. 9½'' x 6''. Contains 248 printed pages of text with monochrome archive illustrations throughout. Vertical crease line to the front cover and in Very Good condition, no dust wrapper as issued. Member of the P.B.F.A. ISBN 9781909248533

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Menu | Marie Roux Propriétaire à St-Luc par Nimes | World War II (Second World War) Menu for Soldiers

Marie Roux Propriétaire à St-Luc par Nimes


(Book #ID 100376)

1945. 1945.

Second World War original hand written Dinner menu for the soldiers from Marie Roux Propriétaire à St-Luc par Nimes. 9½'' x 6''. Dated 1945. In Very Good condition. Veal followed by veal. Member of the P.B.F.A.

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Records 31 to 38 of 38

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