FOOD [British Cookery]
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Records 1 to 10 of 10
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Adventurous Cooking With Fanny Cradock Cradock, Fanny (Book #ID 2121) Published by The British Broadcasting Corporation 35 Marylebone High Street, London First Edition 1966. 1966. First edition card wraps. Small crease to front cover. In Very Good condition. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
£9.50 Convert currency |
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Eels, Pie and Mash | Photographs by Chris Clunn Clunn, Chris (Book #ID 102948) Published by Museum of London 150 London Wall, London First Edition 1995. 1995. First edition in publisher's original illustrated card wrap covers [soft back]. 4to. 9'' x 9¼''. Contains 192 pp with monochrome photographs throughout. In Fine condition, no dust wrapper as issued. Member of the P.B.F.A. ISBN 0904818608 Click here to select books from the FOOD [British Cookery] Category |
£75.00 Convert currency |
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Elizabeth Craig's Household Library Cookery: A Time Saving Cook Book Containing Over 1000 Favourite Tested Recipes, Arranged on the Modern Easy-to-Learn Plan Craig, Elizabeth (Book #ID 30534) Published by Collins 48 Pall Mall, London circa 1940 edition not stated. 1940. Hard back binding in publisher's original light blue cloth covers, navy lettering to the spine and the upper panel. 8vo 7½'' x 5¼'' 256 pp. Monochrome illustrations throughout. Name and date 1940 to the front end paper. Very Good condition book in Good condition price clipped dust wrapper with shallow tears to spine tips and corners. Dust wrapper supplied in archive acetate film protection, this is not adhered to the book or to the dust wrapper and can easily be removed should you so wish. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
£15.00 Convert currency |
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Wiltons 1742-1992 | Published on the Occasion of Wilton's 250th Birthday + Triptch Folded Flyer Christopher Fildes and Quentin Letts [Caricature illustrations by George Gale (George Paterson Gale 11 June 1929 - 17 September 2003) Historical Research by Pascal Complin-Bardinet. (Book #ID 106012) Published by Aztec Press Ltd., 37-39 Great Marlborough Street, London First and Only Edition 1992. 1992. First edition hard back binding in publisher's original Brunswick green cloth covered boards, blocked and lettered in gilt. 8vo. 8½'' x 6¼''. Contains 47 pp with full-page monochrome caricature illustrations throughout. In Fine condition, no dust wrapper as issued. Triptych folding double-sided colour card flyer laid-in. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
£15.00 Convert currency |
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Cooking On Turning Spit and Grill Clusells, Sylvain [Translated by R. Charles Liebman] (Book #ID 65360) Published by Arthur Barker Limited, 20 New Bond Street, London First Edition 1961. London 1961. First edition hard back binding in publisher's original light tan paper covers, gilt title and author lettering to the spine. 8vo. 8'' x 5½''. Contains 254 printed pages of text with monochrome illustrations. Just a few rubs to the foot of the spine end and corners. Very Good condition book in Very Good condition dust wrapper with age darkened spine, shallow nicks and chips to the upper edges and corners, not price clipped 21s. Dust wrapper supplied in archive acetate film protection, this preserves and prolongs the life of the paper, it is not adhered to the book or to the dust wrapper. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
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Here's To The Hostess! Carnegie, Sophie (Book #ID 97776) Published by New Horizon (Transeuros Limited) Bognor Regis First Edition 1983. 1983. First edition hard back binding in publisher's original red Rexene covers, gilt title and author lettering to the spine. 8vo. 8½'' x 6''. Contains 371 printed pages of typed text with monochrome illustrations throughout. Moisture staining to the closed edges. Very Good condition book in Very Good condition dust wrapper with sun fading to the red lettering of the spine, 30 mm closed tear to the foot of the front panel, not price clipped. Dust wrapper supplied in archive acetate film protection. Member of the P.B.F.A. ISBN 0861167988 Click here to select books from the FOOD [British Cookery] Category |
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Waterless Cooking; Recipes and Menus Craig, Elizabeth (Book #ID 73357) Published by Milbro Waterless Cookers, 6 Philbeach Gardens, London 1957 Edition. London 1957. Publisher's original illustrated card wrap covers [softback]. 8vo. 8¼'' x 5½''. Contains 76 printed pages of text with monochrome illustrations and photographs throughout. Light rubs and creasing to the cover and in Very Good condition, no dust wrapper as published. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
£15.00 Convert currency |
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Law's Grocer's Manual | Fourth Edition Copsey, W. G. [Foreword by W. R. Austen Hudson] (Book #ID 109721) Published by William Clowes & Sons Limited, Little New Street, London Fourth Edition 1949. 1949. Fourth edition hard back binding in publisher's original scarlet cloth covered boards, text advertisements to the covers comprise: Chivers Jellies to the spine, Crosse & Blackwell to the front cover, Universal Cash Registers to the rear. Thick 8vo. 9'' x 6''. Contains (xv) [3 blank], blue and white advertisement, 814 pp. Front free end paper clipped in half, surface soiling to the covers, dusty page edges. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
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Lydia Chatterton's Cookery Book; A Volume of Practical Instruction with many Economical Recipes Chatterton, Lydia (Book #ID 74919) Published by C. Arthur Pearson Ltd., Henrietta Street, London Second Edition 1929 [First Edition 1921]. London 1929. Hard back binding in publisher's original red cloth covers, black title and author lettering to the spine and front cover. 8vo. 7½'' x 5½''. Contains 224 printed pages of text. Age spotting to the closed page edges and margins, newspaper cutting of plum recipes stapled to the front free end paper and in Very Good condition, no dust wrapper. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
£9.00 Convert currency |
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Magic in the Kitchen Cottington Taylor, Mrs D. D. [Recipes Tested and Approved by] (Book #ID 77078) Published by Good Housekeeping Institute, London circa 1950. First edition in publisher's original illustrated card wrap covers [softback]. 8vo. 9½'' x 7''. Unpaginated printed pages of text with monochrome illustrations and colour photographs throughout. Minimal rubs and creases and in Very Good condition, no dust wrapper as published. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
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