FOOD [British Cookery]
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The Food Lovers Introduction to Britain Foreword by Frances Bissell (Book #ID 119551) Published by Grub Street, The Basement, 10 Chivalry Road, London | Food From Britain First Edition 1992. 1992. First edition publisher's original colour photographic card wrap covers. 8vo. 9½'' x 9''. Contains 96 pp with colour maps and colour photographs throughout. In Fine condition, no dust wrapper as issued. SIGNED by one of the reviewer's to one of the London chefs. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
£11.00 Convert currency |
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A Taste of Scotland in Food and in Pictures: Scottish Traditional Food Fitzgibbon, Theodora (Book #ID 4887) Published by Pan Books Ltd., 1971 reprinted edition. 1971. Landscape pictorial card covers. 9" x 7". 122 pp. Period photographs prepared by George Morrison. In Very Good condition. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
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Domestic Bygones; Shire Album No. 20 Fearn, Jacqueline (Book #ID 50454) Published by Shire Publications Ltd., Aylesbury, Bucks 1983. Aylesbury 1983. Publisher's original colour illustrated laminated card covers. 8vo 8½'' x 6'' 32 printed pages of text. ISBN 0852633491. Monochrome photographs and illustrations throughout. Without any ownership markings and in Fine condition, no dust wrapper as published. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
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