FOOD [British Cookery]
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Records 1 to 13 of 13
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Eating and Drinking; A Miscellany Hart, Madge [Woodcuts by Rosemary Brown] (Book #ID 12596) Published by Sampson Low, Marston and Company Ltd, St. Dunstan's House, Fetter Lane, Fleet Street, London circa 1950. 1950. Hard back publisher's original dark green cloth covers, silver lettering to the spine. 8vo 10'' x 6½'' [viii] 232 printed pages of text. Woodcuts and end papers by Rosemary Brown. Light foxing to page edges. Very Good in Very Good dust wrapper with tiny closed nicks to spine tips, small price ticket removed from upper panel, spine not faded, not price clipped. Dust wrapper protected. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
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Favourite Welsh Recipes Howells, Sheila [Compiled by] Illustrated by A. R. Quinton (Book #ID 109456) Published by J. Salmon Ltd., Sevenoaks, Kent circa 1990. c. 1990. Publisher's original colour illustrated stapled card wrap covers [soft back]. Landscape 5'' x 7''. Contains 47 pp with sepia archive photographs throughout. In Very Good condition, no dust wrapper as issued. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
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Hamlyn Complete Christmas Book; Over 100 Creative Ideas for Food, Gifts and Decorations Hupping, Carol (Book #ID 47106) Published by Hamlyn, London 1993. London 1993. Publisher's original colour illustrated laminated card wrap covers. Folio 11'' x 9''. ISBN 0600579603. Contains 192 printed pages of text with colour illustrations throughout. Without any ownership markings and in Fine condition, no dust wrapper as published. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
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Nelson's Home Comforts Hooper, Mary [1829-1904] (Book #ID 71582) Published by G. Nelson, Dale & Co., 14 Dowgate Hill, London Eighth Revised and Enlarged Edition 1887. London 1887. Hard back binding in publisher's original scarlet cloth covers, black and gilt title and author lettering to the spine and to the upper panel, end paper advertisements. 8vo. 7'' x 4¼''. Contains 124 [ii] printed pages of text. Old water stain which has wept across the bottom edges of the end papers, hinges cracked, text block clean and perfectly legible. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
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Food In England | A Complete Guide to the Food that Makes us Who We Are Hartley, Dorothy (Book #ID 98069) Published by Piatkus an Imprint of Little, Brown and Company Ltd., Brettenham House, Lancaster Place, London 2009. 2009. Publisher's original colour illustrated stiff card wrap covers [soft back]. 8vo. 9½'' x 6''. Contains 676 printed pages of text with monochrome illustrations and archive photographs throughout. In very near Fine condition, no dust wrapper as issued. Member of the P.B.F.A. ISBN 9780749942151 Click here to select books from the FOOD [British Cookery] Category |
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Eating and Drinking; A Miscellany Hart, Madge [Woodcuts by Rosemary Brown] (Book #ID 61221) Published by Sampson Low, Marston and Company Ltd, St. Dunstan's House, Fetter Lane, Fleet Street, London circa 1950. 1950. Hard back publisher's original dark green cloth covers, silver lettering to the spine. 8vo 10'' x 6½'' [viii] 232 printed pages of text. Woodcuts and end papers by Rosemary Brown. Thin crease line across the top part of the front cover and in Very Good condition, no dust wrapper. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
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Cooking with Confidence; The A.B.C. of Electrical Cookery Horton, Lydia S. [With Dorothy Vaughan] (Book #ID 62078) Published by The British Electrical Development Association Inc. 2 Savoy Hill, London 1939. London 1939. Publisher's original photographic card wrap covers 8vo. 7'' x 5''. Contains 64 printed pages of text with sepia photographs throughout. Small chip to the foot of the spine and in near Very Good condition, no dust wrapper as published. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
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Modern Home Laundrywork Henney, E. and J. D. Byett (Book #ID 93624) Published by J. M. Dent & Sons Ltd., Aldine House, Bedford Street, London Reprinted Revised Edition 1965. 1965. Hard back binding in publisher's original camel cloth covers, navy blue title and author lettering to the spine and front cover. 8vo. 7½'' x 5¼''. Contains 184 printed pages of text with monochrome illustrations and photographs throughout. Minimal wear to the covers, 5 mm piece of paper cut from the top of the front free end paper, tape traces to the paste downs. Very Good condition book in Very Good condition dust wrapper, not price clipped 15s. Dust wrapper supplied in archive acetate film protection, it does not adhere to the book or to the dust wrapper. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
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The Cotswold Country Cookbook Harris, Mollie [Illustrated by Louis Mackay] (Book #ID 94667) Published by Chatto & Windus Ltd, 42 William IV Street, London First Edition 1986. 1986. First edition hard back binding in publisher's original colour illustrated glazed boards. 8vo. 8½'' x 6''. Contains 176 printed pages of text with monochrome illustrations in the text. Fine condition, no dust wrapper. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
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The Kitchen in History Harrison, Molly [Drawings by Sheila Maguire] (Book #ID 97383) Published by Osprey Publishing Ltd., 707 Oxford Road, Reading First Edition 1972. 1972. First edition hard back binding in publisher's original camel cloth covers, gilt title and author lettering to the spine. 8vo. 9½'' x 6¼''. Contains [viii] 142 printed pages of text with monochrome drawings and archive photographs on coated paper throughout. Foxing to the closed text block edges. Very Good condition book in Very Good condition dust wrapper with sun fading down the spine, not price clipped. Dust wrapper supplied in archive acetate film protection. Member of the P.B.F.A. ISBN 850450683 Click here to select books from the FOOD [British Cookery] Category |
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Herbs Growing and Using | Volume I: Growing; Volume 2: Using (2 Volumes) Hobson, Wendy (Book #ID 105979) Published by Harlaxton Publishing Ltd., 2 Avenue Road, Grantham, Lincolnshire First Edition 1993. 1993. Uniform matching first edition hard back binding in publisher's original colour photographic glazed boards. 8vo. 8'' x 5¼''. Volume I: Growing 64 pp; Volume 2: Using 64 pp with colour illustrations and photographs throughout. Both volumes in Fine condition which are presented in a wrap around hard cover slip case secured with green silk ties. Member of the P.B.F.A. ISBN 1858370566 Click here to select books from the FOOD [British Cookery] Category |
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Making Oatcake Hartley, Marie and Joan Ingilby (Book #ID 93645) Published by Smith Settle Ltd., Ilkley Road, Otley, West Yorkshire First Edition 1998. 1998. First edition in publisher's original illustrated card wrap covers [soft back]. 8vo. 6'' x 6''. Contains 47 printed pages of text with monochrome photographs throughout. In Fine condition, no dust wrapper as issued. Member of the P.B.F.A. ISBN 1858250943 Click here to select books from the FOOD [British Cookery] Category |
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The National Mark Calendar of Cooking | Compiled for the Ministry of Agriculture Heath, Ambrose [1891-1969] and D. D. Cottington Taylor [Woodcut Illustrations by Blair Rowlands Hughes-Stanton (22 February 1902 - 6 June 1981)]. (Book #ID 97483) Published by Ministry of Agriculture and Fisheries, London Second Edition 1936. 1936. Second edition in publisher's original stiff green card wrap covers [soft back], black title lettering to the front cover. 8vo. 7'' x 5''. Contains 128 printed pages of text with monochrome woodcut illustrations by Blair Hughes-Stanton at head of each month. Ink message to the top of the title page 'With every good wish from Ann T. Oldham'. In Very Good clean condition, no dust wrapper as issued. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
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Records 1 to 13 of 13
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