FOOD [British Cookery]
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Records 1 to 6 of 6
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A Feast of Fish | 160 New and Classic Recipes [Signed] McAndrew, Ian (Book #ID 115108) Published by Macdonald Orbis, London First Edition 1987. 1987. First edition hard back binding in publisher's original Purbeck grey cloth effect covered boards, blocked and lettered gilt back. Quarto. 10½'' x 8''. The Michelin-star chef's first book of 160 new and classic fish recipes, who was once the proprietor of restaurant 'Seventy Four' in Canterbury. Contains 232 pp with splendid colour photographs throughout. Fine condition book in near Fine condition dust wrapper with a little sunning of the paper down the spine, not price clipped. SIGNED by the author to the title page 'To May, Best wishes and thanks for all the hard work - Ian McAndrew.' Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
£25.00 Convert currency |
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Party Fare MacClure, Victor [Illustrated by Peter Dunbar] (Book #ID 39776) Published by Putnam & Company Limited, 42 Great Russell Street, London First Edition 1957. London 1957. First edition hard back binding in publisher's original scarlet cloth covers, gilt lettering to the spine. 8vo 9'' x 6'' 262 pp. Monochrome illustrations throughout. Pen message to the front free end paper. Very Good condition book, in Very Good condition price clipped dust wrapper with shallow rubs across the spine tips and corners. Dust wrapper supplied in archive acetate film protection, this protects and prolongs the life of the paper, it is not adhered to the book or to the dust wrapper. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
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Pandamonium (Panda Monium) In The Kitchen | A World Wildlife Fund Publication Molineux, Jane [Cartoons by Alan Pittman] (Book #ID 108060) Published by World Wildlife Fund, 1985. 1985. First edition hard back binding in publisher's original illustrated glazed boards. 8vo. 8½'' x 6''. Contains 160 pp with monochrome cartoon illustrations throughout. In Very Good condition, no dust wrapper as issued. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
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Fish Dishes [The Kitchen Library No. 2] Morphy, Countess [Countess Morphy, née Marcelle Azra Hincks (c.1874 - 1938) was an American-British food writer, dance critic, and cookery demonstrator, famed for her book on world gastronomy]. (Book #ID 60260) Published by Herbert Joseph, 4 Adam Street, Adelphi, London circa 1930. London circa 1930. Hard back binding in publisher's original royal blue cloth covers, navy title and author lettering to the spine and the upper panel. 8vo. 7½'' x 5¼''. Contains 124 printed pages of text. A little brown staining to the upper spine end and to the upper and lower edges of the rear panel, cheap paper browning. Good condition book in Good condition colour photographic dust wrapper with 15 mm u-shaped piece missing to the upper spine, small chips to the corners and lower spine, closed tears to the upper and lower edges of the rear panel, not price clipped. Dust wrapper supplied in archive acetate film protection, this preserves and prolongs the life of the paper, it is not adhered to the book or to the dust wrapper. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
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Party Fare MacClure, Victor [Illustrated by Peter Dunbar] (Book #ID 77805) Published by Putnam & Company Limited, 42 Great Russell Street, London First Edition 1957. London 1957. First edition hard back binding in publisher's original scarlet cloth covers, gilt lettering to the spine. 8vo 9'' x 6''. Contains 262 printed pages of text. Monochrome illustrations throughout. Pen name to the front free end paper. Very Good condition book, in Very Good condition dust wrapper with shallow chips across the spine tips and corners, not price clipped 21s. Dust wrapper supplied in archive acetate film protection, this protects and prolongs the life of the paper, it is not adhered to the book or to the dust wrapper. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
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Hugh's Who | The Name-Dropper's Cookbook [Signed] Millais, Hugh G. [Edited by Julia Booth-Clibborn] Foreword by Elisabeth Luard (Book #ID 106135) Published by Park Press, London First Edition 2004. 2004. First edition hard back binding in publisher's original brick red cloth covered boards, blocked and lettered in white with monochrome photograph mounted to the front cover by Patrick Lichfield, black silk tie, black end papers. 4to. 11'' x 8½''. Contains 207 pp with colour and monochrome illustrations and archive photographs throughout. In Fine condition, no dust wrapper as issued. SIGNED by the author to the title page 'Hugh G. Millais.' Member of the P.B.F.A. ISBN 0954898303 Click here to select books from the FOOD [British Cookery] Category |
£195.00 Convert currency |
Records 1 to 6 of 6
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