FOOD [British Cookery]
Select by author surname starting with: -
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
ALL
You selected authors starting with - P
Records 1 to 10 of 10
New Search
|
Household Equipment [Third Edition] Peet, Louise Jenison and Lenore Sater Thye (Book #ID 47148) Published by John Wiley & Sons, New York Third Edition 1949. New York 1949. First edition hard back binding in publisher's original scarlet cloth covers, black title and author lettering to the spine and front cover. 8vo. 9½'' x 6¼''. Contains [xvi] 418 printed pages of text with monochrome illustrations and period photographs throughout. A little rubbing to the covers, spine very slightly faded, without any ownership markings and in Very Good condition, no dust wrapper. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
£12.50 Convert currency |
|
The Butchers Manual of Hints and Recipes: A Compendium of Practical Information for all Branches of the Meat Trade Palframan, John A. (John Crampton & Company Ltd.,) (Book #ID 14563) John Crampton & Company Ltd., Pomona Spice House, Manchester, Second edition circa 1930. 1930. Hard back binding in publisher's original blue cloth covers, gilt stamping to spine and upper panel. 8vo 8¾" x 5¾" 168 pp. Monochrome illustrations of various butcher's tools, meat, sausage and pie machines and manufacturing equipment including: Beef & Tongue Press, Built-in or Portable Smoke Stoves, Pie Machine, Steam Jacketed Pan, Portable Boiler, Sausage Filler, Mincer, Hand Mincers, The "Butcher Boy" Portable Cold Dry Air Refrigerator, Electric Sausage Filler, Salting Syringes, Scales, The "Cash" Captive Bolt Pistol The Mechanical Pole Axe, The "Butcher Boy" Carrier Cycle, Butchers; Clothing, Tongue Slicing Machine, Fat Cube and Brawn Cutting Machine. Former name and light foxing to end papers, spine and tops of both panels slightly faded, no dust wrapper as issued. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
£75.00 Convert currency |
|
Mrs C. S. Peel's Cook Books: Fish and How to Cook It Peel, Mrs. C. S. (Book #ID 21969) Archibald Constable and Company Limited, 10-12 Orange Street, London 1907. 1907. Hard back binding in publisher's original caramel cloth covers, black lettering to spine and upper panel. 8vo 6½" x 4¼" 100, 4 [pp]. In Very Good clean and tidy condition, no dust wrapper. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
£20.00 Convert currency |
|
Victory Cookbook: Nostalgic Food and Facts From 1940-1954 Patten, Marguerite (Book #ID 28402) Published by Chancellor Press, London First Edition 2002. 2002. First edition in publisher's original colour illustrated laminated card covers. 8vo 9½'' x 7'' ISBN 0753706830. Monochrome illustrations throughout. Fine condition, no dust wrapper as published, never thumbed, as new. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
£20.00 Convert currency |
|
The Victory Cookbook Patten, Marguerite (Book #ID 28403) Published by Hamlyn, London 1995. 1995. Publisher's original colour illustrated laminated card covers. 8vo 9½'' x 7'' 112 pp ISBN 0600586332. Monochrome illustrations throughout. In Fine condition, no dust wrapper as published, never thumbed, as new. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
£7.00 Convert currency |
|
A Taste of History; 10,000 Years of Food in Britain Peter Brears, Maggie Black, Gill Corbishley, Jane Renfrew and Jennifer Stead (Book #ID 68272) Published by English Heritage, British Museum Press, London 2nd Impression 1994. London 1994. Hard back binding in publisher's original black cloth covers, gilt title and author lettering to the spine. Quarto 10'' x 8''. Contains 351 printed pages of text with 200 monochrome illustrations throughout. Fine condition book in Fine condition dust wrapper, unused new book. Member of the P.B.F.A. ISBN 0714117323 Click here to select books from the FOOD [British Cookery] Category |
£11.00 Convert currency |
|
Cooking with Wine, Spirits, Beer and Cider: The Home Entertaining Series Price, Pamela Vandyke (Book #ID 77814) Published by Herbert Jenkins Limited, 3 Duke of York Street, London First Edition 1959. London 1959. First edition hard back publisher's original apple green paper covers, black lettering to the spine. 6½'' x 3¾'' 96 printed pages of text. Very Good condition book in Very Good condition dust wrapper with minor rubs to the tips and corners, not price clipped 3/6. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
£8.00 Convert currency |
|
Cooking For One Parker, Elinor (Book #ID 82684) Published by The Stanmore Press Ltd., London First Edition 1952. London 1952. First edition hard back binding in publisher's original cinnamon cloth covers, emerald green title and author lettering to the spine and to the front cover. 8vo. 8'' x 5½''. Contains 122 printed pages of text. Spine ends soft, tiny rubs to the corners. Very Good condition book in Good condition dust wrapper with nicks and chips to the spine ends and edges, price clipped. Dust wrapper supplied in archive acetate film protection, it does not adhere to the book or to the dust wrapper. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
£8.00 Convert currency |
|
Fish and How to Cook It | Mrs. C. S. Peel's Cook-Books Series Peel, Mrs. C. S. (Book #ID 108191) Published by Archibald Constable and Company Limited, 10-12 Orange Street, London 1907. 1907. Hard back binding in publisher's original caramel cloth covers, black lettering to spine and upper panel. 12mo 6½'' x 4¼'' 100 pp. Chipping of the board to the bottom front corner, foxing to the page edges, no dust wrapper. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
£11.00 Convert currency |
|
Dishes With A Difference; A Cookery Book Calendar for 1931 Pulling, Grace E. [Compiled by] Illustrated by Frank J. Stanley (Book #ID 87977) Published by The Society For The Propagation of the Gospel in Foreign Parts, 15 Tufton Street, Westminster, London 1931. 1931. First edition in publisher's original paper onlay colour illustrated card wrap covers with plum cloth spine [softback]. 8vo. 9'' x 5½''. Contains 63 printed pages of text with small monochrome illustrations on orange and blue card throughout. Rubs to the corners, shelf rubs to the panels and in near Very Good condition, no dust wrapper as issued. Member of the P.B.F.A. Click here to select books from the FOOD [British Cookery] Category |
£15.00 Convert currency |
Records 1 to 10 of 10
New Search