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Jerusalem Ottolenghi, Yotam and Sami Tamimi (Book #ID 120129) Published by Ebury Press, Random House, 20 Vauxhall Bridge Road, London 2012. 2012. Hard back binding in publisher's original cream and gilt cloth covered boards, blocked and lettered blue back, colour photographic lining papers. 4to. 11'' x 8½''. Best-selling cookery book by the British-born Israeli chef and restaurateur Yotam Ottolenghi with co-owner Sami Tamimi, featuring the diversity of food to be found in Jerusalem. Contains 320 pp with splendid colour photographs throughout. Ink message to the half-title page and in Very Good bright condition. Member of the P.B.F.A. Click here to select books from the JERUSALEM Category |
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