PORTUGAL & PORTUGUESE
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The Food of Spain and Portugal: A Regional Celebration Luard, Elisabeth (Book #ID 32527) Published by Kyle Cathie Ltd., London First Edition 2004. London 2004. First edition hard back binding in publisher's original black glazed boards, scarlet end papers. Quarto 10½'' x 9¼'' 224 pp ISBN 1856264998. Wonderful colour illustrations throughout. Fine condition book, in Fine condition dust wrapper with tiny crease line to the spine tip, not price clipped, unused. Dust wrapper supplied in archive acetate film protection, this is not adhered to the book or to the dust wrapper and can easily be removed should you so wish. Member of the P.B.F.A. Click here to select books from the PORTUGAL & PORTUGUESE Category |
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