FOOD [Cuisine Française]
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Cooking Up History | Chefs of the Past Kay, Emma [Louis Eustache Ude, Charles Francatelli and Alexis Soyer] (Book #ID 98897) Published by Prospect Books, 26 Parke Road, London First Edition 2017. 2017. First edition in publisher's original colour illustrated stiff French flap card wrap covers [soft back]. 8vo. 9½'' x 6''. Contains 248 printed pages of text with monochrome archive illustrations throughout. Vertical crease line to the front cover and in Very Good condition, no dust wrapper as issued. Member of the P.B.F.A. ISBN 9781909248533 Click here to select books from the FOOD [Cuisine Française] Category |
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Bistro Cooking | 21st Birthday Edition Wells, Patricia [Assisted by Judy Kleiber Jones] (Book #ID 105958) Published by Kyle Cathie Ltd., 23 Howland Street, London 2010. 2010. Publisher's original colour illustrated card wrap covers [soft back]. 8vo. 9½'' x 7''. 200 recipes inspired by the small family restaurants of France celebrate generous, full-flavoured cooking. Bistro is robust soups and rustic salads, wine-scented stews, bubbling gratins and desserts from grandmother's kitchen. It is earthy, not fussy; easy, not painstaking and presents no-nonsense, inexpensive, soul-satisfying cuisine inspired by the neighbourhood restaurants of France. For all occasions, Patricia Wells provides the kind of uncomplicated good food that cooks everywhere enjoy. From Leek, Potato and Bacon Soup to Madame Francoise Potel's Apple Tart, each recipe has been prepared, tested and adapted by an acclaimed French food authority. It captures the true flavour of the French palette. Full of warmth and joie de vivre, it is this cuisine that makes bistro a way of life. Contains 291 pp with monochrome illustrations and archive photographs throughout. In Fine condition, no dust wrapper as issued. Member of the P.B.F.A. ISBN 9781856269513 Click here to select books from the FOOD [Cuisine Française] Category |
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The Complete Book of 400 Soups | Over 400 Recipes for Delicious Soups From All Over the World - Every Recipe Shown Step by Step with Over 1600 Specially Commissioned Photographs. Sheasby, Anne (Book #ID 105959) Published by Anness Publishing Limited, Hermes House, 88-89 Blackfriars Road, London 2008. 2008. Publisher's original illustrated French flap card wrap covers [soft back]. 8vo. 9'' x 6¼''. Contains 512 pp with colour photographs throughout. In Fine condition, no dust wrapper as issued. Member of the P.B.F.A. Click here to select books from the FOOD [Cuisine Française] Category |
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The Omelette Book Chamberlain, Narcissa (Book #ID 109080) Published by The Cookery Book Club, 9 Grape Street, London First Edition Thus 1967. 1967. First edition thus hard back binding in publisher's original navy blue paper covered boards, blocked and lettered gilt back. 8vo. 8½'' x 6''. Contains 175 pp with 5 colour photographs and monochrome illustrated headers. Feint ghosting to free end papers. Very Good condition book in Very Good condition photographic dust wrapper with water stain to foot of rear panel, not price clipped. Dust wrapper supplied in archive acetate film protection. Member of the P.B.F.A. Click here to select books from the FOOD [Cuisine Française] Category |
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