What Every Cook Should Know
Lindsay, Jessie and Helen M. Tress [Introduction by Professor V. H. Mottram]
(Book #ID 78030)
Published by Nisbet and Co. Ltd., 22 Berners Street, London Popular Edition, Fourth Impression 1938. London 1938.
Hard back binding in publisher's original stone cloth covers, navy title and author lettering to the spine and to the front cover. 8vo. 7½'' x 5¼''. Contains 168 printed pages of text. Minimal wear to the covers, ink name and address to the front paste down and the title page. Very Good condition book in Very Good condition dust wrapper with age darkening to the spine, rubs to the spine ends, not price clipped 3/6. Dust wrapper supplied in archive acetate film protection, it does not adhere to the book or to the dust wrapper. Member of the P.B.F.A.
Click here to select books from the
FOOD [British Cookery]
Category