The Canning, Freezing, Curing and Smoking of Meat, Fish and Game
Eastman, Wilbur F.
(Book #ID 51071)
Published by Storey Books, Schoolhouse Road, Pownel Revised and Updated 1989. 1989.
Publisher's original photographic laminated card wrap covers. 8vo. 8½'' x 5½''. ISBN 0882660454. Contains 202 printed pages of text with monochrome illustrations. Without any ownership markings and in Fine condition, no dust wrapper as published. Member of the P.B.F.A.
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